Signature sourdough loaf is naturally leavened and slow-fermented for exceptional flavor and digestibility. With a crisp, golden crust and a soft, airy crumb, this loaf has a subtle tang that pairs beautifully with everything from butter and jam to soups and sandwiches. A true everyday staple made the traditional way.

Infused with fragrant thyme, rosemary, oregano, this savory loaf is earthy, aromatic, and deeply satisfying. The crisp crust gives way to a tender crumb with subtle herbal notes that pair perfectly with olive oil, cheeses, or hearty meals. A beautiful addition to any dinner table.

Bold and flavorful, this loaf is packed with sharp cheddar cheese and just the right amount of jalapeño heat. The rich, savory cheese melts into the bread while the peppers add a gentle kick, creating a perfectly balanced loaf that’s great on its own or alongside your favorite meals.

A slightly sweet twist on our classic sourdough, this loaf is filled with rich, melty chocolate chips throughout. The natural tang of sourdough balances the sweetness, creating a perfectly indulgent yet not-too-sweet treat. Delicious toasted for breakfast or enjoyed as a dessert.

Our signature sourdough cinnamon buns, crafted with a long fermentation for depth of flavor and that perfectly soft, fluffy bite. Swirled with cinnamon sugar and topped with a luscious vanilla bean glaze, these buns strike the perfect balance of sweet, rich, and comforting. It's a perfect option for sharing… though you might not want to.

Soft, pillowy sourdough cinnamon buns made with our naturally leavened dough and slow-fermented for rich flavor and a tender texture. Each swirl is layered with warm cinnamon sugar and baked until golden, then finished with a smooth vanilla bean glaze that melts into every bite. Perfect for a cozy morning or a sweet treat to share (or keep all to yourself).