- Single-tier, 8″ round (3-layer) ~12-16 servings $150 - $250 -Single-tier, 9″ round (3-layer) ~16-20 servings $200 - $300 - Single-tier, 12″ round (3-layer) ~30-40 servings $350 - $450 * Pricing may very based on design, and cake components, such as filling Filling Offered : - Strawberry - Guava - Pineapple - Coconut

Two-tier cake (e.g., 8″ + 10″) ~40-60 servings $450 - $700 * Prices may bury based on design and or cake components such as fillings. Filling Offered : - Strawberry - Guava - Pineapple - Coconut

Three-tier cake (e.g., 6″ + 9″ + 12″) ~70-100 servings $650 - $900+ Luxury bespoke three-tier with premium decor/ingredients 70-100+ servings $1,000 – $2,500+ * Prices may vary based on cake, design and other variables, such as fillings. Filling Offered : - Strawberry - Guava - Pineapple - Coconut

One Tier Heart Cake $140 -$200 *Prices Vary based on design and cake ingredients such as fillings. Filling Offered : - Strawberry - Guava - Pineapple - Coconut

Standard luxury cupcakes (classic flavors, elegant finish): $45 – $60 per dozen

Cake Tasting – $20 (per 4 inch cake) Enjoy a 4-inch tasting cake, perfect for sampling our signature flavors. Choose from Haitian vanilla, Haitian chocolate, or Haitian vanilla infused with cremas—our traditional sweet, creamy holiday drink. Optional fillings include guava, pineapple, or strawberry. Ideal for finding your perfect flavor before placing a larger order. ( If you decide to purchase with us whatever you paid for the amount of cakes you got during your tasting we’ll go out of the final price)

Fondant : Small Fondant Pieces/Accents: $10–$15 per dozen. Medium/Large Fondant Figurines/Roses: $5–$7 per piece. Full Fondant Coverage: Adds a significant premium to a standard buttercream cake (e.g., $100+ extra). Custom Fondant Decorations: Cost varies based on time; estimated at $10–$15 per hour Faux Florals : $20-$100 depending on size and amount of florals.

Traditional Haitian Kremas Experience the rich taste of Haiti with our handcrafted Kremas, a beloved Caribbean cream liqueur made from a family-inspired recipe. This smooth and velvety drink blends creamy coconut, warming spices, and premium ingredients to create a luxurious flavor that’s both comforting and unforgettable. Traditionally enjoyed during celebrations, holidays, weddings, and special gatherings, Kremas is more than a drink it’s a taste of Haitian culture and hospitality. Serve chilled and savor every sip of this creamy, coconut-infused delight. Perfect for: * Celebrations & special events * Holiday gatherings * Gifts & party favors * Enjoying with family and friends Shake gently before serving. Best served chilled. *At least two weeks in advance

Chiktay (or Chiktay Aransò) is a popular, spicy Haitian salad and spread made from shredded smoked herring. Half Pan : $110 Whole Pan : $220

Haitian macaroni gratin is a rich, ultra-creamy, and savory baked pasta dish that elevates traditional macaroni and cheese with vibrant Caribbean seasonings and ingredients. Half Pan :$100 Whole Pan : $150 Chicken : $15 Ground Beef: $20 Ham :$20

A Haitian cornet (cornet ayisyen) is a popular, savory pastry appetizer made of a flaky, buttery shortcrust pastry cone (pâte brisée) filled with seasoned ground beef, chicken, or fish 25- $60 50- $120 75- $180 100 - $240

Bonbon siwo (or bonbon sirop) is a traditional, dense, and dark Haitian spice cake flavored heavily with molasses or cane syrup and warm spices like ginger, cinnamon, and nutmeg. $5 per Bon Bon Square bag (x2)

Pikliz is a fiery, crunchy, and tangy Haitian pickled vegetable relish made with shredded cabbage, carrots, bell peppers, onions, and Scotch bonnet peppers marinated in vinegar.

Authentic Haitian-style rice, seasoned with traditional herbs and spices and prepared with rich, homemade flavor. Perfect for parties, family gatherings, catering, and special occasions. Rice Options: • Diri Djon Djon — Haitian mushroom black rice, savory and full of traditional Haitian flavor 🇭🇹 • Rice with Red Beans — Flavorful Haitian-style rice cooked with tender red beans Catering Platter Prices: Half Platter — $70 Full Platter — $140