100% ORGANIC DF / VEGAN SUGAR FREE A rustic, hand-crafted loaf made with organic flour and our 150+ year old sourdough starter. Slow-fermented for deep flavor and a tangy finish, its golden-brown crust is perfectly crisp, while the interior remains soft, airy, and full of natural, complex taste. Ideal for toasting, sandwiches, or enjoying with a spread of butter.

100% ORGANIC DAIRY FREE VEGAN SUGAR FREE A rustic, hand-crafted sourdough loaf made with an organic blend of wheat flour, hearty whole wheat, and earthy rye flour. This wholesome bread boasts a complex flavor profile, with a satisfying tang from the natural fermentation process and a rich, nutty finish. Perfectly crusted on the outside, tender and chewy on the inside—ideal for pairing with butter, cheeses, or your favorite spreads.

ORGANIC FLOUR ORGANIC SUGAR Our best-selling cinnamon swirl sourdough just got a fall glow-up. Made with cozy pumpkin and warm spices, it’s the same customer favorite you love, now dressed for sweater weather. Perfect for toasting, snacking, or making your morning feel a little extra autumn. 🍂 oh wait…. Did someone say FRENCH TOAST?!?? 🤤

ORGANIC FLOUR VEGAN A naturally leavened artisan sourdough made with real pumpkin and warm pumpkin spice. Soft, subtly sweet, and perfectly spiced without being overly sweet—delicious with both sweet and savoury toppings.

ORGANIC FLOUR ORGANIC RAISINS ORGANIC CINNAMON DAIRY FREE CONTAINS PECANS Rustic, warmly spiced, and naturally sweet… this Carrot Cake Sourdough is a signature artisan loaf that brings comfort in every slice. Slow-fermented for depth of flavour, the dough is enriched with rich molasses and golden honey, then folded with shredded carrots, plump raisins, and toasted pecans. Finished with a gentle hint of cinnamon, it bakes into a soft, tender crumb with a caramelized crust and just the right touch of sweetness. Perfect toasted with butter or enjoyed on its own, it’s everything you love about carrot cake… reimagined as bread.

ORGANIC FLOUR Tender sourdough scones made with real pumpkin and autumn spices, finished with a double drizzle of vanilla and spiced glaze for the perfect cozy fall treat.

ORGANIC FLOUR SUGAR FREE A hearty, hand-crafted sourdough loaf baked to golden perfection, with a tangy, chewy crumb. Embedded with spicy jalapeños and rich, melted cheddar cheese, this flavorful bread offers a perfect balance of heat and savory goodness in every bite. Ideal for sandwiches, toasts, or enjoyed on its own.

ORGANIC FLOUR SUGAR FREE

It went viral for a reason! A perfect fusion of buttery, flaky croissant and tangy, artisanal sourdough, this viral sensation is a game-changer!

ALL ORGANIC except BUTTER Enjoy my Rustic Cinnamon Raisin but WITHOUT the raisins!

ORGANIC FLOUR SUGAR FREE A perfectly soft and airy sourdough loaf with a delicate tang, offering a light, pillowy texture that’s ideal for crafting your favorite sandwiches. Its slightly crisp crust gives way to a tender, flavorful crumb, making it a versatile choice for everything from classic deli sandwiches to simple toasted bites.

ORGANIC FLOUR VEGAN SUGAR FREE A flavorful twist on traditional sourdough, this hand-crafted loaf is generously topped with a blend of sesame seeds, poppy seeds, garlic, onion, and salt, creating a deliciously savory crust. The tangy, chewy interior of the sourdough perfectly complements the bold, aromatic seasoning, making it a perfect choice for sandwiches, toasts, or enjoying on its own.

These decadent cookies combine the rich, nutty flavor of browned butter with the tangy depth of sourdough, creating a truly irresistible treat. Loaded with gooey chocolate chips and finished with a sprinkle of flaky sea salt, each bite offers the perfect balance of sweet, salty, and savory. Warm, chewy, and unforgettable.

ORGANIC FLOUR ORGANIC SUGAR Fluffy, golden, and full of flavor — our sourdough pancake mix makes breakfast easy and extra special. Made with our own organic sourdough starter and simple ingredients, it gives you light, tangy pancakes with that homemade touch. Just add eggs, water (or milk), and butter for a stack that’s perfect for slow mornings or quick family breakfasts. One bag makes 8-10 medium pancakes

100% ORGANIC DAIRY FREE VEGAN SUGAR FREE Instructions to make: To store: keep frozen for up to three months or in refrigerator up to three days after defrosting To defrost: Keep in refrigerator for 24 hours and then let it rise covered on the counter atleast 1 hour before shaping. Alternatively: defrost on the counter for 3-4 hours until puffed up slightly To prepare: Gently place dough ball onto a piece of parchment paper or floured counter. Carefully shape the dough ball into pizza round at desired thickness. (trying not to pop all of those air bubbles!) Once shaped, top with sauce, cheese and all your favourite toppinga! Bake for 15-20 minutes at 425. Alternatively, bake crust for 10 minutes first, then add toppings, and then bake for an additional 10-15 minutes. *Since everyone has different preferences to thickness of pizza crust, the size you make it to is up to your discretion. Bake shorter if thinner and longer if thicker.

ORGANIC FLOUR ORGANIC CANE SUGAR Soft, chewy sourdough cookies made with long-fermented organic dough, infused with warm cinnamon, rich espresso, and real vanilla. Studded with chunks of real white chocolate for the perfect sweet bite. Gut-friendly, made with organic ingredients, and unapologetically cozy.