These bagels are on discount this week because they didn’t rise like I would have wanted. Still taste amazing though!

It went viral for a reason! A perfect fusion of buttery, flaky croissant and tangy, artisanal sourdough, this viral sensation is a game-changer!

ORGANIC FLOUR VEGAN SUGAR FREE A flavorful twist on traditional sourdough, this hand-crafted loaf is generously topped with a blend of sesame seeds, poppy seeds, garlic, onion, and salt, creating a deliciously savory crust. The tangy, chewy interior of the sourdough perfectly complements the bold, aromatic seasoning, making it a perfect choice for sandwiches, toasts, or enjoying on its own.

100% ORGANIC DAIRY FREE VEGAN SUGAR FREE Instructions to make: To store: keep frozen for up to three months or in refrigerator up to three days after defrosting To defrost: Keep in refrigerator for 24 hours and then let it rise covered on the counter atleast 1 hour before shaping. Alternatively: defrost on the counter for 3-4 hours until puffed up slightly To prepare: Gently place dough ball onto a piece of parchment paper or floured counter. Carefully shape the dough ball into pizza round at desired thickness. (trying not to pop all of those air bubbles!) Once shaped, top with sauce, cheese and all your favourite toppinga! Bake for 15-20 minutes at 425. Alternatively, bake crust for 10 minutes first, then add toppings, and then bake for an additional 10-15 minutes. *Since everyone has different preferences to thickness of pizza crust, the size you make it to is up to your discretion. Bake shorter if thinner and longer if thicker.

ORGANIC FLOUR SUGAR FREE A hearty, hand-crafted sourdough loaf baked to golden perfection, with a tangy, chewy crumb. Embedded with spicy jalapeños and rich, melted cheddar cheese, this flavorful bread offers a perfect balance of heat and savory goodness in every bite. Ideal for sandwiches, toasts, or enjoyed on its own.

100% ORGANIC DF / VEGAN SUGAR FREE A rustic, hand-crafted loaf made with organic flour and our 150+ year old sourdough starter. Slow-fermented for deep flavor and a tangy finish, its golden-brown crust is perfectly crisp, while the interior remains soft, airy, and full of natural, complex taste. Ideal for toasting, sandwiches, or enjoying with a spread of butter.

ALL ORGANIC except BUTTER A delightful twist on a classic, our artisan sourdough cinnamon raisin bread combines the tangy depth of hand-crafted sourdough with the warm, comforting flavors of cinnamon and plump raisins. Each loaf is lovingly baked to golden perfection, offering a soft, slightly chewy crumb with a delicate crust. Ideal for breakfast, a cozy snack, or toasted with butter for an irresistible treat.

ALL ORGANIC except BUTTER Enjoy my Rustic Cinnamon Raisin but WITHOUT the raisins!

ORGANIC FLOUR SUGAR FREE A perfectly soft and airy sourdough loaf with a delicate tang, offering a light, pillowy texture that’s ideal for crafting your favorite sandwiches. Its slightly crisp crust gives way to a tender, flavorful crumb, making it a versatile choice for everything from classic deli sandwiches to simple toasted bites.

These decadent cookies combine the rich, nutty flavor of browned butter with the tangy depth of sourdough, creating a truly irresistible treat. Loaded with gooey chocolate chips and finished with a sprinkle of flaky sea salt, each bite offers the perfect balance of sweet, salty, and savory. Warm, chewy, and unforgettable.

ORGANIC FLOUR ORGANIC SUGAR Fluffy, golden, and full of flavor — our sourdough pancake mix makes breakfast easy and extra special. Made with our own organic sourdough starter and simple ingredients, it gives you light, tangy pancakes with that homemade touch. Just add eggs, water (or milk), and butter for a stack that’s perfect for slow mornings or quick family breakfasts. One bag makes 8-10 medium pancakes

ALL ORGANIC except BUTTER SUGAR FREE A tender, pillowy loaf made with a wholesome blend of multigrain flours, offering a subtle nutty flavor and a light, airy texture. Naturally leavened for a mild tang, this soft sourdough is perfect for sandwiches, toast, or as a delicious accompaniment to any meal. Ideal for those seeking a balance of flavor and softness in every bite.

Soft, buttery, and delicately fragrant… these Lavender Lemon Scones are infused with aromatic culinary lavender and fresh lemon zest for a bright, floral-citrus balance. Finished with two glazes; one vibrant lemon, one gently floral lavender… each scone is drizzled to perfection and topped with lemon zest and dried lavender for a beautiful, bakery-style finish.

CONTAINS ALMONDS Bright, nutty, and gently sweet… these Orange Apricot & Almond Scones are soft, buttery, and full of warm flavour. Studded with sweet dried apricots and infused with fresh orange zest, each scone is finished with a silky orange glaze, toasted sliced almonds, and an extra sprinkle of citrus zest for a vibrant, elegant finish.

This indulgent scone features roasted pistachios and dark chocolate chips baked into the dough, then layered with dark chocolate drizzle and a silky maple Irish cream glaze. Finished with a sprinkle of crushed pistachios for a sweet, nutty finish. CONTAINS MAPLE SYRUP CREAM LIQUOR

Assorted Dozen Mini Scone Box includes: Lavender Lemon Orange Apricot & Almond Irish Pistachio & Chocolate (contains maple based cream liquor)