Crust Issues Bakery

Welcome to Crust Issues Bakery! My name is Melinda and I have found a love for all things Sourdough. I am located in Ohio. Have 2 beautiful kids, an amazing husband and have always loved baking or cooking.

Whether it's the perfect sourdough loaf or something sweet, I pour my heart into every batch. Why? Because baking is all about passion, patience, and the joy of seeing others enjoy the results.

Organic Unbleached Bread Flour (not enriched), filtered water, & salt.

All ingredients are organic. Using methods that date back to 3000 BC; even my starter is from scratch. Hand mixed & folded from start to finish.

If you didn't know- Sourdough is packed with so many nutrients, healthy carbs, protein, fiber, iron and vitamins like folate. It can improve digestion, lower chronic disease risk and even promote healthy aging. A true "Blue Zone" food! Making sourdough the healthiest bread to enjoy.

Let's make life a little tastier together!

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Artisan loaf $10

Specialty loaf $15

See product list for more items!

I can do flavor requests! Just send me a message!

Orders must be placed and paid for atleast 48 hours in advance. This gives me time to make your order.

Orders will not be started unless paid in full. If orders aren't picked up by end of your pickup day(6pm), your order is forfeited with no refunds. Order will be donated to a family in need.

Allergies Disclaimer**

My products are made from a “ cottage food” home bakery. Many of my products contain foods that may be subject to allergies such as; Nuts, Wheat, Dairy, Eggs, and Gluten. If indeed you have an allergy please notify me when placing an order. I am not liable for any problems that may occur with allergies if not stated on order form. Thank you.