The absolute best. Rachel
I’m an avid sourdough connoisseur—though, mostly store bought out of convenience. But there is nothing that compares to the quality of Saera’s bread. Even just the plain sourdough is unmatched, but the loafs with inclusions have blown my mind. The cranberry and orange was perfect for thanksgiving, but would be amazing year round; the flavors flowed perfectly and nothing was overpowering. My kids inhaled the loaf of cinnamon sugar sourdough in a matter of days (just like I did with the lemon and blueberry loaf). I can’t recommend Saera / Crust&Crumb enough ❤️