A variation of the Country Sourdough with inclusion of Flax and Chia seeds which impart the distinctive nutty goodness of the seeds and add moistness and creaminess to the bread. Crusty exterior with ear and belly to demonstrate proper fermentation but to truly have a greater appreciation of how well fermented this loaf is, the crumb is soft, shiny, airy, not gummy with the perfect tangy taste that adds to its flavor profile.