A timeless sourdough with a blistered golden crust, tender crumb, and gentle tang from long, natural fermentation. Lovely sliced alongside soup or salad, torn and dipped in good olive oil, or piled with your favourite toppings for sandwiches or toast.

Made with freshly milled organic flour, this artisan loaf boasts a rich depth of flavour and character. It’s deep caramel-coloured crust encases a rich tan crumb that captures the essence of wholesome bread. Perfect for those who love a more pronounced flavour and value organic ingredients.