Featured Products
Artisan Boule - Round Loaf
My signature sourdough boule is a round, rustic loaf crafted with just flour, water, sea salt and wild yeast naturally fermented over 24+ hours, it develops a rich tangy flavor and a beautifully caramelized crust. The open chewy crumb makes it perfect for slicing, dipping, or tearing apart at the table. Each loaf is hand shaped and baked to golden perfection, simple, wholesome, and full of character.
$12.00
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Browned Butter Double Chocolate Chip Cookies
Rich, chewy, and deeply flavorful, these cookies are made with brown butter, a touch of sourdough starter, and a luxurious blend of Ghirardelli dark and milk chocolate chips. Each cookie is finished with a sprinkle of flaky Maldon sea salt for the perfect sweet - salty bite. The result? A bakery-style cookie with crisp edges, a soft center, and layers of complex, chocolatey goodness in every bite. Each cookie is a generous 70 grams. Price is for 4 cookies.
$12.00
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Jalapeño Cheddar Sourdough Boule
A bold twist on my classic sourdough - this loaf is packed with sharp cheddar cheese and fresh jalapeño slices, creating the perfect balance of heat and richness. Naturally leavened and baked to a deep golden crust, it boasts a chewy interior with pockets of melted cheese and a subtle kick in every bite. Delicious on its own, toasted, or paired with soups and savory spreads.
$15.00
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Double Chocolate Sourdough Boule
Decadent, dark, and delicious. This sourdough loaf is a chocolate lovers dream. Made with rich black cocoa and loaded with semi-sweet chocolate chips, it’s naturally leavened and slowly fermented to develop a deep flavor and tender, moist crumb. The result is a not-too-sweet, dessert-style sourdough, with a hint of tang and a bold, brownie like finish. Perfect toasted with butter or cream cheese, or enjoyed on its own as a treat.
$17.00
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Loaf Shaped - Jalapeño Cheddar Sourdough Loaf
A bold twist on my classic sourdough - this loaf is packed with sharp cheddar cheese and fresh jalapeño slices, creating the perfect balance of heat and richness. Naturally leavened and baked to a deep golden crust, it boasts a chewy interior with pockets of melted cheese and a subtle kick in every bite. Delicious on its own, toasted, or paired with soups and savory spreads.
$15.00
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About
Baking has always been my therapy. For years, friends and family encouraged me to sell what I made. It was bread—specifically sourdough—that finally convinced me to say yes. I hope you enjoy eating it as much as I love baking it.
Sourdough is a naturally leavened bread, meaning it doesn’t use commercial yeast to rise. Instead, it’s made with a starter—a simple mixture of flour and water that’s been fermented to cultivate wild yeast and beneficial bacteria. This natural process is what gives sourdough its distinct tangy flavor and slightly chewy texture. Wild yeast offers more complex flavor than commercial yeast, and because it’s free from additives, it’s a more natural choice.
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