August 7 Menu
Artisan Sourdough Boule
A timeless artisan boule handcrafted, naturally leavened and slow-fermented over 48 hours featuring a crisp, golden crust and a soft, tangy interior.
$10.00
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Cheddar Jalapeño Boule
A naturally leavened loaf, packed with sharp cheddar, fresh and candied jalapeños, baked to a golden crust with a soft savory crumb.
$13.50
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Cinnamon Swirl Sourdough Loaf
The artisan loaf but with pockets of cinnamon sugar swirled throughout. Your new favorite breakfast treat!
$12.00
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Brown Butter Chocolate Chip Cookies
Not your basic Chocolate chip cookies- made with browned butter and sourdough levain, finished with sea salt. 2 for $5, 6 for $12
$2.00
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Snickerdoodle Cookies
Snickerdoodle cookies made with sourdough levain to add moisture, finished with turbinado sugar for that extra crunch 2 for $4
$2.00
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Mini Glazed Lemon Loaf
Tart and sweet, this tender golden mini loaf is infused with vibrant lemon zest and freshly squeezed juice, balanced by a subtle sourdough tang and finished with a delicate citrus glaze. Small in size, bold in taste.
$6.00
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Glazed Lemon Loaf
Tart and sweet, this tender golden full size 9x5 loaf is infused with vibrant lemon zest and freshly squeezed juice, balanced by a subtle sourdough tang and finished with a delicate citrus glaze.
$16.00
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About
CRUMB & NECTAR Microbakery located in Highlands Ranch Colorado offers naturally leavened, hand crafted, small batch sourdough bread, cookies and more. Pre-order only for porch pickup weekly.
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Disclaimer
All products are produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, sesame, eggs, soy, wheat, milk, fish and crustacean shellfish. This product is not intended for resale.
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