6 Sourdough rolls- ingredients, butter, honey, organic flour, salt egg wash and water. Low glycemic index. Gut friendly. Sourdough buns tend to be more dense than a yeasted bun. Slice and freeze and thaw when needed.

Blueberries, Croissants, eggs, milk, cream cheese, vanilla extract, sugar

Ingredients: Organic Flour, Salt and Water.

Ingredients:Organic Flour, Water, Salt, Olive Oil or Butter- Flavours: Roasted Garlic, Parmesan, Rosemary, Pesto, Sundried Tomatoes, Olives, Cinnamon Roll (w cream cheese icing on the side), Apple Pie, etc 8”x8”

Multiple Flavours: Sweet or Savoury Requested flavours in order

6 large English Muffins- Sourdough Ingredients: Organic Flour, Water, Salt, Butter, Milk, Honey and Cornmeal

2-8”x8” pans on cinnamon rolls with homemade cream cheese frosting Mashed potatoes, milk, butter, eggs, white sugar, brown sugar, organic flour, salt, cinnamon, cream cheese, icing sugar, vanilla bean paste, yeast

100g fresh starter

Organic flour, water, salt, milk, butter, honey, baking powder, baking soda, brown sugar and cinnamon Frosting Cream cheese, butter, icing sugar and vanilla bean paste

Ingredients: Organic Flour, Water, Salt, Butter and Honey

Ingredients: Organic Flour, Salt, Water, Olive Oil, Flaky Sea Salt

Sourdough Pizza Dough- par baked. Serves 2. Ready for the freezer. Ready to be topped as you like and baked y til crispy. Light, airy; freezes well. Ingredients: Organic Flour, Water, Salt, Olive Oil, Honey, Semolina Flour

1 dozen homemade cookies

6 extra large Sourdough Waffles- Blueberry, Chocolate Chip or Classic Ingredients: Sourdough Starter, Organic Flour, water, milk, eggs, sugar, salt, vanilla extract, butter, baking soda, baking powder and salt

Variety Savoury Pies: Turkey or Chicken PotPie Quiche: Multiple Flavours

12 buns- Hamburger, Sausage, Hotdog buns Added Yeast Milk, eggs, butter, yeast, sugar, salt, organic flour, egg wash

6 bagels- example: Blueberry, Everything, Sesame, Cheddar, Garlic Parmesan, Plain, Cinnamon Raisin

$50 Per Person Selection of Sourdough provided to try- Classic, Savoury and Focaccia Wet and Dried Starter Written instructions and recipes Step by step instructions for every step in the process Hands on instructions Practising Scoring techniques Baking of loaves and after class, will be taking home fresh baked loaves and a fed starter that you will know how to take care of, and in 4 hours; you can start your own loaf.

Made to order- 6 bagels- large size Varieties- plain, pumpernickel, cheese, sesame, everything bagel, etc