Discover the best of Crumb House sourdough with this curated flight of four artisanal mini loaves. Each flavor is crafted with slow-fermented dough, premium ingredients, and our signature rustic bake. Mix and match your favorites—whether classic, sweet, or savory—for a delicious tasting experience perfect for gifting, sharing, or treating yourself to a little bit of everything.

Fragrant and savory, this artisan loaf is infused with roasted garlic, fresh rosemary, and a touch of olive oil. Golden-crusted with a soft, aromatic interior, it’s a flavorful sourdough perfect for pairing with soups, cheese, or simply enjoyed warm with butter.

A bold and flavorful twist on classic sourdough, topped with a savory mix of sesame, poppy seeds, garlic, onion, and sea salt. With a crisp crust and soft, tangy interior, it’s the perfect loaf for sandwiches or to enjoy toasted with cream cheese.

Deeply rich and indulgent, this sourdough is blended with cocoa and generous chunks of dark chocolate. Naturally leavened for a tender crumb and subtle tang, it’s a decadent twist on classic sourdough — perfect for dessert or a sweet morning treat.

Hearty and wholesome, this rustic loaf is made with a blend of wheat and rye flours, enriched with molasses and olive oil for depth and softness. Topped with oats and seeds for added crunch, it’s a flavorful, nutrient-rich sourdough with a naturally balanced tang.

A timeless favorite with a crisp golden crust and soft, chewy interior. Naturally fermented for rich flavor and depth, this loaf offers the perfect balance of tang and texture — simple, wholesome, and delicious.

Tomato Jam Sourdough

A vibrant, savory loaf bursting with Mediterranean flavor. This artisan sourdough is swirled with rich sun-dried tomato and basil pesto, then layered with a touch spicy tomato jam for a gentle heat and sweet-tangy finish. Each slice reveals beautiful marbling, a golden crust, and a soft, aromatic crumb — perfect on its own, toasted with olive oil, or paired with cheese and wine.

A sweet twist on classic sourdough — soft and flavorful with ribbons of brown sugar and cinnamon swirled throughout. Perfectly balanced with a light tang and warm, cozy sweetness in every slice.

A rustic, Mediterranean-inspired sourdough loaf infused with briny Kalamata olives and a hint of olive oil. Naturally leavened for a chewy interior and crisp golden crust, this bread delivers a perfect balance of tangy sourdough flavor and savory depth — ideal for pairing with cheeses, soups, or simply enjoyed warm with a drizzle of extra virgin olive oil.

A hearty artisan loaf with a deep, earthy flavor and tender crumb. Made with a blend of rye and unbleached flours, naturally leavened for a tangy finish and rich aroma. Perfect for sandwiches, soups, or toasting with butter — this rustic bread captures the wholesome character of traditional European sourdough.

A bold, flavorful loaf with a perfect balance of heat and richness. Crafted from slow-fermented sourdough, this bread features sharp cheddar cheese baked into every fold and slices of jalapeño for a subtle kick. The result is a golden crust with a soft, cheesy interior — ideal for sandwiches, grilled cheese, or simply enjoyed warm with butter.