Baked with our 400-year-old wild starter, Black Death, this is sourdough in its purest form. Just three ingredients—flour, water, and salt—are transformed through time, patience, and tradition. The result is a crusty, golden loaf with a chewy interior and a deep, tangy flavor that only centuries of fermentation can create. No preservatives. No nonsense. Just real, living bread.

Made with sharp cheddar and handpicked jalapeños from our garden, this loaf brings just the right kick. Baked with a crispy crust and soft, cheesy center, it’s perfect for toasting, snacking, or leveling up your sandwich game.

Spice level varies.

Super moist and full of lemony goodness, this loaf is made with sourdough discard and poppyseeds for that perfect bite. Topped with a vanilla glaze, powdered sugar, and sweet candied lemon slices. It’s bright, soft, and seriously addictive.

Moist, tender, and packed with ripe banana flavor. Our banana bread comes in mini and medium loaves, made from scratch and perfect for breakfast or a sweet snack. Add walnuts or chocolate chips for an extra delicious twist.

(Contact us about the add-ins after placing your order.)