Crowd favorite! Kinda spicy, super cheesy. Makes the BEST grilled cheese. Toast it with butter, fry an egg on it, or gnaw it straight from the loaf. There's really no wrong way.

Classic sourdough loaf. No frills, very versatile.

Hearty & wheaty, for those who appreciate the whole grain side of life.

Just what it sounds like. A classic, tried and true.

Garlic. Herbs. Bread.

Made with garlic from my garden!

3 mini loaves of sourdough. Eat 1 and freeze 2, share 'em, or turn them into bread bowls.

However you slice it, you can't go wrong with these babies.

Add some mix-ins for $6

- Jalapeño Cheddar

- Garlic & Herb

- Parmesan

- Tomato Basil

Sourdough base, topped with butter, cinnamon sugar, and icing. Soft & chewy!

8x8 pan