Meet the recipe that built our brand 🤎 Our Signature Chocolate Chip Cookie Cake is soft in the centre, perfectly golden on the edges, and loaded with melty chocolate chips AND chunks. This is the exact style of cookie cake that customers come back for again and again — thick, chewy, buttery, and beautifully decorated with smooth vanilla buttercream. Whether you’re baking for birthdays, markets, holidays, or building your own home bakery menu, this recipe is designed to give you consistent, bakery-quality results every single time. ⸻ What Makes This Recipe Special ✨ Thick, soft, and chewy texture ✨ Perfect chocolate-to-cookie ratio ✨ Sturdy enough for decorating ✨ Freezer-friendly ✨ Designed for scaling and selling, or perfectly portioned for your at-home cookie cake ventures! ✨ BONUS: It also includes my tried-and-true buttercream recipe — the same perfectly smooth, bakery-style frosting I use on every Crave Cookie Cake, designed for easy piping and flawless results every time. ⸻ BONUS: Supply Guide + Pro Recommendations This isn’t just a recipe — it’s a full guide to help you bake like a pro. Inside you’ll also receive: ✔ Recommended pans for: • Sheet pan cookie cakes • Individual mini cookie cake pans • Cookie cake bite molds ✔ Decorating tools and piping tip recommendations ✔ Buttercream consistency tips ✔ Baking time adjustments for each size ✔ Storage and packaging suggestions ⸻ Make It Three Ways This versatile dough works perfectly for: 1️⃣ Sheet Pan Cookie Cake Ideal for large celebrations, custom messages, and party trays. Thick, even bake with beautiful edges and a soft centre. 2️⃣ Individual Mini Cookie Cakes Perfect for party favours, custom orders, and high-profit small desserts. Bake in mini pans for that classic bakery look. 3️⃣ Cookie Cake Bites Bite-sized, adorable, and incredibly popular. Great for boxes, sampler packs, and add-ons. ⸻ Whether you’re just starting your baking journey or expanding your menu, this recipe gives you flexibility, consistency, and that CRAVE-worthy flavour your customers will love.

Soft, chewy, and packed with cozy cinnamon flavour — this recipe combines a rich brown sugar cinnamon cookie base with cream cheese chips and crunchy pieces of Cinnamon Toast Crunch cereal, all topped with a smooth brown sugar cinnamon buttercream. Baked in individual tins, these mini cookie cakes are perfectly portioned with that thick, bakery-style texture Crave Cookie Cakes is known for. This recipe download includes: 🩷 Step-by-step instructions for the cookie base and brown sugar cinnamon buttercream 🩷 Tips for baking evenly in mini cookie cake tins 🩷 Instructions to create this recipe in 3 different products: mini cookie cakes, cookie cake bites, or full-sized cookie cakes 🩷 BONUS: Access to a cookie cake supply guide featuring my recommended baking tools, pans, and decorating supplies that I personally use for Crave Cookie Cakes Perfect for markets, home bakeries, parties, or a cozy treat at home, these Cinnamon Toast Crunch cookie cakes are guaranteed to become a new favourite. TO PURCHASE: To purchase this recipe, please submit an order request through Bakesy. Once your request is received, you will be sent an invoice for payment. After payment is confirmed, a PDF or recipe download link will be emailed to you within 24 hours. Please ensure your email address is entered correctly and check your spam/junk folder just in case. NOTE: This recipe is for personal use only. The recipe may not be shared, copied, distributed, or resold in any format. Due to the nature of digital downloads, all recipe purchases are final and non-refundable.

If you love the nostalgic combination of gooey marshmallow, melted chocolate, and buttery graham crackers, this recipe is for you. These S’mores Cookie Cakes are thick, soft, and irresistibly chewy, packed with rich chocolate chip cookie flavour, melty chocolate throughout, and all the classic s’mores flavours in every bite. As always, create three different products from one recipe: mini cookie cakes, cookie cake bites, or boxed treats. Finished with silky marshmallow buttercream crushed graham crackers, and chocolate or marshmallow accents, they’re indulgent, nostalgic, and guaranteed to impress. This recipe is the exact style of cookie cakes I make in my home bakery, Crave Cookie Cakes, designed to be simple to follow while still delivering that thick, bakery-style result customers come back for. This recipe download includes: 🩷 Step-by-step instructions for the S’mores cookie cake base and buttercream 🩷 Tips for achieving thick, soft cookie cakes when baking in mini cookie cake tins 🩷 BONUS: This recipe also includes access to a bonus cookie cake supply guide featuring a comprehensive list of my recommended baking tools, pans, and decorating supplies that I personally use for Crave Cookie Cakes Perfect for birthdays, parties, bake sales, camping-themed treats, or simply when you’re craving something nostalgic, these S’mores Cookie Cakes are guaranteed to become a favourite for anyone who loves classic comfort flavours with a bakery-style twist. TO PURCHASE: To purchase this recipe, please submit an order request through Bakesy. Once your request is received, you will be sent an invoice for payment. After payment is confirmed, a PDF or download link for the recipe will be emailed to you within 24 hours of purchase. Please ensure your email address is entered correctly and check your spam/junk folder just in case. NOTE: This recipe is for personal use only. The recipe may not be shared, copied, distributed, or resold in any format. Due to the nature of digital downloads, all recipe purchases are final and non-refundable.

Rich, gooey, and completely irresistible—this recipe combines the cozy spice of Biscoff cookies with smooth, buttery caramel in mini cookie cake form. Baked in individual tins, each mini cookie cake is soft, chewy, and perfectly portioned with that indulgent caramel center and Biscoff crunch. This recipe download includes: 🩷Step-by-step instructions for the cookie base and Biscoff buttercream 🩷 Tips for baking evenly in mini cookie cake tins 🩷 BONUS: This recipe also includes access to a bonus cookie cake supply guide featuring a comprehensive list of my recommended baking tools, pans and decorating supplies that I personally use for Crave Cookie Cakes. Perfect for parties, bake sales, or a special treat at home, these caramel Biscoff mini cookie cakes are guaranteed to become a new favorite. TO PURCHASE: To purchase this recipe, please submit an order request through Bakesy. Once your request is received, you will be sent an invoice for payment. After payment is confirmed, a PDF or download link for the recipe will be emailed to you within 24 hours of purchase. Please ensure your email address is entered correctly and check your spam/junk folder just in case. NOTE: This recipe is for personal use only. The recipe may not be shared, copied, distributed, or resold in any format. Due to the nature of digital downloads, all recipe purchases are final and non-refundable.

Why choose between a brownie and a cookie when you can have both? This recipe teaches you how to make indulgent mini brookies—rich, fudgy brownie centers baked together with golden, chewy cookie dough in individual cookie cake tins. Perfectly portioned, these mini treats are as fun to bake as they are to eat! This recipe download includes: 🩷 Step-by-step instructions for making the brookie batter from scratch 🩷 Tips for baking in individual cookie cake tins for that perfect texture 🩷 BONUS: This recipe also includes access to a bonus cookie cake supply guide featuring a comprehensive list of my recommended baking tools, pans and decorating supplies that I personally use for Crave Cookie Cakes. Whether you’re baking for a party, gifting to friends, or just treating yourself, these mini brookies are guaranteed to impress. TO PURCHASE: To purchase this recipe, please submit an order request through Bakesy. Once your request is received, you will be sent an invoice for payment. After payment is confirmed, a PDF or download link for the recipe will be emailed to you within 24 hours of purchase. Please ensure your email address is entered correctly and check your spam/junk folder just in case. NOTE: This recipe is for personal use only. The recipe may not be shared, copied, distributed, or resold in any format. Due to the nature of digital downloads, all recipe purchases are final and non-refundable.

If you love the classic combination of peanut butter and chocolate, this recipe is for you. These Peanut Butter M&M Cookie Cakes are thick, soft, and irresistibly chewy, packed with rich peanut butter flavour and loaded with colourful chocolate M&M’s in every bite. Baked in individual tins, each mini cookie cake has that perfect bakery-style texture—slightly crisp around the edges while staying soft and gooey in the center. Studded with chocolate candies and finished with a swirl of smooth peanut butter buttercream, they’re just as beautiful as they are delicious. This recipe is the exact style of cookie cakes I make in my home bakery, Crave Cookie Cakes, designed to be simple to follow while still delivering that thick, indulgent bakery-style result. This recipe download includes: 🩷 Step-by-step instructions for the peanut butter cookie cake base and peanut butter buttercream 🩷 Tips for achieving thick, soft cookie cakes when baking in mini cookie cake tins 🩷 BONUS: This recipe also includes access to a bonus cookie cake supply guide featuring a comprehensive list of my recommended baking tools, pans, and decorating supplies that I personally use for Crave Cookie Cakes. Perfect for birthdays, parties, bake sales, or simply a fun treat at home, these Peanut Butter M&M Mini Cookie Cakes are guaranteed to be a favourite for anyone who loves that classic peanut butter and chocolate combo. TO PURCHASE: To purchase this recipe, please submit an order request through Bakesy. Once your request is received, you will be sent an invoice for payment. After payment is confirmed, a PDF or download link for the recipe will be emailed to you within 24 hours of purchase. Please ensure your email address is entered correctly and check your spam/junk folder just in case. NOTE: This recipe is for personal use only. The recipe may not be shared, copied, distributed, or resold in any format. Due to the nature of digital downloads, all recipe purchases are final and non-refundable.

If you love the combination of rich chocolate, tart raspberries, and soft, chewy cookie cakes, this recipe is for you. These Chocolate Raspberry Cookie Cakes are thick, soft, and irresistibly chewy, packed with rich chocolate flavour, bursts of raspberry throughout, and the perfect balance of sweet and tart in every bite. As always, create three different products from one recipe: mini cookie cakes, cookie cake bites, or boxed treats. This recipe is the exact style of cookie cakes I make in my home bakery, Crave Cookie Cakes, designed to be simple to follow while still delivering that thick, bakery-style result customers come back for. This recipe download includes: 🩷 Step-by-step instructions for the Chocolate Raspberry cookie cake base and buttercream 🩷 Tips for achieving thick, soft cookie cakes when baking in mini cookie cake tins 🩷 BONUS: This recipe also includes access to a bonus cookie cake supply guide featuring a comprehensive list of my recommended baking tools, pans, and decorating supplies that I personally use for Crave Cookie Cakes Perfect for birthdays, special occasions, Valentine’s treats, bake sales, or simply when you’re craving the irresistible pairing of chocolate and raspberry, these Chocolate Raspberry Cookie Cakes are guaranteed to become a favourite for anyone who loves rich flavours with a bakery-style twist. TO PURCHASE: To purchase this recipe, please submit an order request through Bakesy. Once your request is received, you will be sent an invoice for payment. After payment is confirmed, a PDF or download link for the recipe will be emailed to you within 24 hours of purchase. Please ensure your email address is entered correctly and check your spam/junk folder just in case. NOTE: This recipe is for personal use only. The recipe may not be shared, copied, distributed, or resold in any format. Due to the nature of digital downloads, all recipe purchases are final and non-refundable.

ROLO lovers, this one’s for you! This recipe teaches you how to make indulgent cookies packed with chocolate chips, stuffed with Rolos, topped with a caramel buttercream icing (and topped with another Rolo of course) — to be made in individual cookie cake tins, cookie bites or cookie cake form! This recipe download includes: 🩷 Step-by-step instructions for making the cookies from scratch 🩷 Tips for baking in individual cookie cake or mini cupcake tins for that perfect texture 🩷 BONUS: This recipe also includes access to a bonus cookie cake supply guide featuring a comprehensive list of my recommended baking tools, pans and decorating supplies that I personally use for Crave Cookie Cakes. Whether you’re baking for a party, gifting to friends, or just treating yourself, these mini brookies are guaranteed to impress. TO PURCHASE: To purchase this recipe, please submit an order request through Bakesy. Once your request is received, you will be sent an invoice for payment. After payment is confirmed, a PDF or download link for the recipe will be emailed to you within 24 hours of purchase. Please ensure your email address is entered correctly and check your spam/junk folder just in case. NOTE: This recipe is for personal use only. The recipe may not be shared, copied, distributed, or resold in any format. Due to the nature of digital downloads, all recipe purchases are final and non-refundable.

Kinder lovers rejoice! This recipe teaches you how to make indulgent cookies packed with Kinder chocolate, stuffed with a hazelnut centre, all topped with a milk chocolate buttercream icing (and topped with a Kinder Bueno of course) — to be made in individual cookie cake tins, cookie bites or cookie cake form! This recipe download includes: 🩷 Step-by-step instructions for making the cookies from scratch 🩷 Tips for baking in individual cookie cake or mini cupcake tins for that perfect texture 🩷 BONUS: This recipe also includes access to a bonus cookie cake supply guide featuring a comprehensive list of my recommended baking tools, pans and decorating supplies that I personally use for Crave Cookie Cakes. Whether you’re baking for a party, gifting to friends, or just treating yourself, these mini brookies are guaranteed to impress. TO PURCHASE: To purchase this recipe, please submit an order request through Bakesy. Once your request is received, you will be sent an invoice for payment. After payment is confirmed, a PDF or download link for the recipe will be emailed to you within 24 hours of purchase. Please ensure your email address is entered correctly and check your spam/junk folder just in case. NOTE: This recipe is for personal use only. The recipe may not be shared, copied, distributed, or resold in any format. Due to the nature of digital downloads, all recipe purchases are final and non-refundable.

Why choose between a brownie and a cookie when you can have both? This recipe teaches you how to make indulgent mini brookies—rich, fudgy brownie centers baked together with golden, chewy cookie dough in individual cookie cake tins, cookie bites or cookie cake form - all topped with a perfectly sweet, salted caramel buttercream & caramel drizzle! This recipe download includes: 🩷 Step-by-step instructions for making the brookie batter from scratch 🩷 Tips for baking in individual cookie cake tins for that perfect texture 🩷 BONUS: This recipe also includes access to a bonus cookie cake supply guide featuring a comprehensive list of my recommended baking tools, pans and decorating supplies that I personally use for Crave Cookie Cakes. Whether you’re baking for a party, gifting to friends, or just treating yourself, these mini brookies are guaranteed to impress. TO PURCHASE: To purchase this recipe, please submit an order request through Bakesy. Once your request is received, you will be sent an invoice for payment. After payment is confirmed, a PDF or download link for the recipe will be emailed to you within 24 hours of purchase. Please ensure your email address is entered correctly and check your spam/junk folder just in case. NOTE: This recipe is for personal use only. The recipe may not be shared, copied, distributed, or resold in any format. Due to the nature of digital downloads, all recipe purchases are final and non-refundable.

If you love Mini Eggs as much as we do, this recipe is for you. These Mini Egg Cookie Cakes are thick, soft, and irresistibly chewy, packed with buttery sugar cookie flavour and loaded with crunchy, chocolatey Mini Eggs in every bite. Baked in individual tins (or in “cookie cake bites” form), each mini cookie cake has that perfect bakery-style texture—slightly crisp around the edges while staying soft and gooey in the centre. Finished with a swirl of fluffy vanilla buttercream and topped with crushed Mini Eggs, they’re just as fun, festive, and eye-catching as they are delicious. This recipe is the exact style of cookie cakes I make in my home bakery, Crave Cookie Cakes, designed to be simple to follow while still delivering that thick, indulgent bakery-style result. This recipe download includes: 🩷 Step-by-step instructions for the Mini Egg cookie cake base and vanilla buttercream 🩷 Tips for achieving thick, soft cookie cakes when baking in mini cookie cake tins 🩷 BONUS: This recipe also includes access to a bonus cookie cake supply guide featuring a comprehensive list of my recommended baking tools, pans, and decorating supplies that I personally use for Crave Cookie Cakes. Perfect for Easter, spring gatherings, bake sales, or simply a fun treat at home, these Mini Egg Cookie Cakes are guaranteed to be a favourite for anyone who loves colourful, chocolate-filled treats. TO PURCHASE: To purchase this recipe, please submit an order request through Bakesy. Once your request is received, you will be sent an invoice for payment. After payment is confirmed, a PDF or download link for the recipe will be emailed to you within 24 hours of purchase. Please ensure your email address is entered correctly and check your spam/junk folder just in case. NOTE: This recipe is for personal use only. The recipe may not be shared, copied, distributed, or resold in any format. Due to the nature of digital downloads, all recipe purchases are final and non-refundable.

If you love the combination of sweet, tart raspberries and creamy white chocolate, this recipe is for you. These White Chocolate Raspberry Cookie Cakes are thick, soft, and irresistibly chewy, packed with rich vanilla cookie flavour, bursts of tangy raspberry, and melty pockets of smooth white chocolate in every bite. Baked in individual tins (or in “cookie cake bites” form), each mini cookie cake has that perfect bakery-style texture—slightly crisp around the edges while staying soft and gooey in the centre. Finished with a swirl of silky raspberry or vanilla buttercream and topped with white chocolate and raspberry accents, they’re as beautiful as they are delicious. This recipe is the exact style of cookie cakes I make in my home bakery, Crave Cookie Cakes, designed to be simple to follow while still delivering that thick, indulgent bakery-style result. This recipe download includes: 🩷 Step-by-step instructions for the white chocolate raspberry cookie cake base and buttercream 🩷 Tips for achieving thick, soft cookie cakes when baking in mini cookie cake tins 🩷 BONUS: This recipe also includes access to a bonus cookie cake supply guide featuring a comprehensive list of my recommended baking tools, pans, and decorating supplies that I personally use for Crave Cookie Cakes. Perfect for birthdays, parties, bake sales, or simply an elevated treat at home, these White Chocolate Raspberry Cookie Cakes are guaranteed to be a favourite for anyone who loves a balance of sweet and tart flavours. TO PURCHASE: To purchase this recipe, please submit an order request through Bakesy. Once your request is received, you will be sent an invoice for payment. After payment is confirmed, a PDF or download link for the recipe will be emailed to you within 24 hours of purchase. Please ensure your email address is entered correctly and check your spam/junk folder just in case. NOTE: This recipe is for personal use only. The recipe may not be shared, copied, distributed, or resold in any format. Due to the nature of digital downloads, all recipe purchases are final and non-refundable.

If you love nostalgic cereal treats and soft, bakery-style sugar cookies, this recipe is for you. These Lucky Charms Sugar Cookie Cakes are thick, soft, and irresistibly chewy, packed with buttery sugar cookie flavour and filled with crunchy, colourful Lucky Charms marshmallows in every bite. Baked in individual tins (or in “ cookie cake bites” form), each mini cookie cake has that perfect bakery-style texture—slightly crisp around the edges while staying soft and gooey in the centre. Finished with a swirl of fluffy marshmallow buttercream and topped with Lucky Charms marshmallows, they’re just as fun and eye-catching as they are delicious. This recipe is the exact style of cookie cakes I make in my home bakery, Crave Cookie Cakes, designed to be simple to follow while still delivering that thick, indulgent bakery-style result. This recipe download includes: 🩷 Step-by-step instructions for the Lucky Charms sugar cookie cake base and marshmallow buttercream 🩷 Tips for achieving thick, soft cookie cakes when baking in mini cookie cake tins 🩷 BONUS: This recipe also includes access to a bonus cookie cake supply guide featuring a comprehensive list of my recommended baking tools, pans, and decorating supplies that I personally use for Crave Cookie Cakes. Perfect for birthdays, parties, bake sales, or simply a fun treat at home, these Lucky Charms Sugar Cookie Cakes are guaranteed to be a favourite for anyone who loves colourful, nostalgic treats. TO PURCHASE: To purchase this recipe, please submit an order request through Bakesy. Once your request is received, you will be sent an invoice for payment. After payment is confirmed, a PDF or download link for the recipe will be emailed to you within 24 hours of purchase. Please ensure your email address is entered correctly and check your spam/junk folder just in case. NOTE: This recipe is for personal use only. The recipe may not be shared, copied, distributed, or resold in any format. Due to the nature of digital downloads, all recipe purchases are final and non-refundable.

If you love rich, fudgy chocolate desserts and cookies & cream flavours, this recipe is for you. These Cookies n’ Cream Cookie Cakes are thick, soft, and irresistibly chewy, packed with deep chocolate ad white chocolate flavour and topped with a smooth, creamy Oreo buttercream that tastes just like the centre of your favourite cookie. Baked in individual tins, (or as cookie bites) each mini cookie cake has that perfect bakery-style texture—slightly crisp on the edges, soft and gooey in the center, and finished with a swirl of cookies & cream buttercream that makes them as beautiful as they are delicious. This recipe is the exact style of cookie cakes I make in my home bakery, Crave Cookie Cakes, designed to be simple to follow while still delivering that thick, indulgent bakery-style result. This recipe download includes: 🩷 Step-by-step instructions for the double chocolate cookie cake base and Oreo buttercream 🩷 Tips for achieving thick, soft cookie cakes when baking in mini cookie cake tins 🩷 BONUS: This recipe also includes access to a bonus cookie cake supply guide featuring a comprehensive list of my recommended baking tools, pans, and decorating supplies that I personally use for Crave Cookie Cakes. Perfect for birthdays, parties, bake sales, or simply a decadent treat at home, these Cookies n’ Cream Mini Cookie Cakes are guaranteed to be a favourite for any chocolate lover. TO PURCHASE: To purchase this recipe, please submit an order request through Bakesy. Once your request is received, you will be sent an invoice for payment. After payment is confirmed, a PDF or download link for the recipe will be emailed to you within 24 hours of purchase. Please ensure your email address is entered correctly and check your spam/junk folder just in case. NOTE: This recipe is for personal use only. The recipe may not be shared, copied, distributed, or resold in any format. Due to the nature of digital downloads, all recipe purchases are final and non-refundable.n

Why settle for basic pumpkin treats when you can bake something extra cozy and decadent? With this recipe, you’ll learn how to make a soft, spiced pumpkin cookie cake topped with rich, tangy cinnamon cream cheese frosting—perfectly baked in an individual cookie cake tin for that ideal portion. This recipe download includes: 🩷 Step-by-step instructions for the pumpkin cookie cake and homemade frosting 🩷 Tips for achieving the perfect soft-baked texture 🩷 BONUS: This recipe also includes access to a bonus cookie cake supply guide featuring a comprehensive list of my recommended baking tools, pans and decorating supplies that I personally use for Crave Cookie Cakes. Perfect for fall gatherings, Thanksgiving desserts, or anytime you’re craving a seasonal sweet, this pumpkin cookie cake with cinnamon cream cheese frosting will be your new autumn favorite. TO PURCHASE: To purchase this recipe, please submit an order request through Bakesy. Once your request is received, you will be sent an invoice for payment. After payment is confirmed, a PDF or download link for the recipe will be emailed to you within 24 hours of purchase. Please ensure your email address is entered correctly and check your spam/junk folder just in case. NOTE: This recipe is for personal use only. The recipe may not be shared, copied, distributed, or resold in any format. Due to the nature of digital downloads, all recipe purchases are final and non-refundable.

If you love chocolate + peanut butter, this one’s a must. 🤎🥜 These Reese’s Chocolate Peanut Butter Cookie Cakes are thick, soft, and ultra fudgy—loaded with rich chocolate flavour and topped with a smooth, creamy peanut butter buttercream + chunks of Reese’s. Baked in mini tins for that perfect bakery-style texture: crisp edges, gooey centres, and a soft, melt-in-your-mouth finish. ✨ What you’ll get: • Step-by-step recipe for cookie base + PB buttercream • Tips for thick, bakery-style results every time • BONUS supply guide with my go-to baking tools Perfect for treat boxes, markets, or leveling up your home baking—this flavour is always a customer favourite. How to order: Submit a request through Bakesy → invoice sent → recipe emailed within 24 hours after payment. NOTE: This recipe is for personal use only. It may not be shared, copied, distributed, or resold in any format. Due to the nature of digital products, all sales are final and non-refundable.

If you love soft, bakery-style sugar cookies with a fun, nostalgic twist, this recipe is for you. These Funfetti Sugar Cookie Cakes are thick, buttery, and irresistibly chewy, packed with that classic vanilla sugar cookie flavour and loaded with colourful sprinkles in every bite. Baked in individual tins (or as “cookie cake bites”), each mini cookie cake has that perfect bakery-style texture—lightly golden and crisp on the edges while staying soft and gooey in the centre. Finished with a swirl of fluffy vanilla buttercream and extra sprinkles on top, they’re just as bright and eye-catching as they are delicious. This is the exact style of cookie cakes I create for my home bakery, Crave Cookie Cakes—designed to be easy to follow while still delivering that thick, indulgent bakery-quality result. This recipe download includes: 🩷 Step-by-step instructions for the Funfetti sugar cookie cake base and vanilla buttercream 🩷 Tips for achieving thick, soft cookie cakes using mini cookie cake tins 🩷 BONUS: Access to my cookie cake supply guide, featuring a curated list of the baking tools, pans, and decorating supplies I personally use for Crave Cookie Cakes Perfect for birthdays, celebrations, bake sales, or just because, these Funfetti Sugar Cookie Cakes are guaranteed to be a crowd favourite for anyone who loves colourful, classic treats. TO PURCHASE: To purchase this recipe, please submit an order request through Bakesy. Once your request is received, an invoice will be sent to you for payment. After payment is confirmed, your recipe PDF or download link will be emailed within 24 hours. Please double-check your email address and your spam/junk folder just in case. NOTE: This recipe is for personal use only and may not be shared, copied, distributed, or resold in any format. Due to the nature of digital downloads, all purchases are final and non-refundable.

If you love the combination of buttery macadamia nuts and creamy white chocolate, this recipe is for you. These White Chocolate Macadamia Nut Cookie Cakes are thick, soft, and irresistibly chewy, packed with rich vanilla cookie flavour, crunchy roasted macadamia nuts, and melty pockets of smooth white chocolate in every bite. Baked in individual tins (or in “cookie cake bites” form), each mini cookie cake has that perfect bakery-style texture—slightly crisp around the edges while staying soft and gooey in the centre. Finished with a swirl of silky vanilla buttercream and topped with white chocolate and macadamia nut accents, they’re as beautiful as they are delicious. This recipe is the exact style of cookie cakes I make in my home bakery, Crave Cookie Cakes, designed to be simple to follow while still delivering that thick, indulgent bakery-style result. This recipe download includes: 🩷 Step-by-step instructions for the white chocolate macadamia nut cookie cake base and buttercream 🩷 Tips for achieving thick, soft cookie cakes when baking in mini cookie cake tins 🩷 BONUS: This recipe also includes access to a bonus cookie cake supply guide featuring a comprehensive list of my recommended baking tools, pans, and decorating supplies that I personally use for Crave Cookie Cakes Perfect for birthdays, parties, bake sales, or simply an elevated treat at home, these White Chocolate Macadamia Nut Cookie Cakes are guaranteed to be a favourite for anyone who loves the combination of buttery nuts and sweet, creamy white chocolate. TO PURCHASE: To purchase this recipe, please submit an order request through Bakesy. Once your request is received, you will be sent an invoice for payment. After payment is confirmed, a PDF or download link for the recipe will be emailed to you within 24 hours of purchase. Please ensure your email address is entered correctly and check your spam/junk folder just in case. NOTE: This recipe is for personal use only. The recipe may not be shared, copied, distributed, or resold in any format. Due to the nature of digital downloads, all recipe purchases are final and non-refundable.

If you love classic sugar cookies with soft centres, buttery edges, and rich vanilla flavour, this recipe is for you. These Sugar Cookie Cakes are thick, soft, and irresistibly chewy, packed with that nostalgic bakery-style sugar cookie taste in every bite. Baked in individual tins (or as “cookie cake bites”), each mini cookie cake has the perfect texture—lightly golden on the edges while staying soft and gooey in the centre. Finished with a swirl of fluffy vanilla buttercream, they’re simple, classic, and perfect for decorating for any season, holiday, or celebration. This is the exact style of cookie cakes I create for my home bakery, Crave Cookie Cakes—designed to be easy to follow while still delivering that thick, indulgent bakery-quality result. This recipe download includes: 🩷 Step-by-step instructions for the sugar cookie cake base and vanilla buttercream 🩷 Tips for achieving thick, soft cookie cakes using mini cookie cake tins 🩷 Instructions for creating three different products from one recipe: mini cookie cakes, cookie cake bites, or boxed treats 🩷 BONUS: Access to my cookie cake supply guide, featuring a curated list of the baking tools, pans, and decorating supplies I personally use for Crave Cookie Cakes Perfect for birthdays, holidays, celebrations, bake sales, or everyday treats, these Sugar Cookie Cakes are versatile, crowd-pleasing, and easy to customize with different colours, toppings, or themes. TO PURCHASE: To purchase this recipe, please submit an order request through Bakesy. Once your request is received, an invoice will be sent to you for payment. After payment is confirmed, your recipe PDF or download link will be emailed within 24 hours. Please double-check your email address and your spam/junk folder just in case. NOTE: This recipe is for personal use only and may not be shared, copied, distributed, or resold in any format. Due to the nature of digital downloads, all purchases are final and non-refundable.

If you love rich, fudgy chocolate desserts and cookies & cream flavours, this recipe is for you. These Double Chocolate OREO Cookie Cakes are thick, soft, and irresistibly chewy, packed with deep chocolate ad white chocolate flavour and topped with a smooth, creamy Oreo buttercream that tastes just like the centre of your favourite cookie. Baked in individual tins, (or as cookie bites) each mini cookie cake has that perfect bakery-style texture—slightly crisp on the edges, soft and gooey in the center, and finished with a swirl of cookies & cream buttercream that makes them as beautiful as they are delicious. This recipe is the exact style of cookie cakes I make in my home bakery, Crave Cookie Cakes, designed to be simple to follow while still delivering that thick, indulgent bakery-style result. This recipe download includes: 🩷 Step-by-step instructions for the double chocolate cookie cake base and Oreo buttercream 🩷 Tips for achieving thick, soft cookie cakes when baking in mini cookie cake tins 🩷 BONUS: This recipe also includes access to a bonus cookie cake supply guide featuring a comprehensive list of my recommended baking tools, pans, and decorating supplies that I personally use for Crave Cookie Cakes. Perfect for birthdays, parties, bake sales, or simply a decadent treat at home, these Double Chocolate OREO Mini Cookie Cakes are guaranteed to be a favourite for any chocolate lover. TO PURCHASE: To purchase this recipe, please submit an order request through Bakesy. Once your request is received, you will be sent an invoice for payment. After payment is confirmed, a PDF or download link for the recipe will be emailed to you within 24 hours of purchase. Please ensure your email address is entered correctly and check your spam/junk folder just in case. NOTE: This recipe is for personal use only. The recipe may not be shared, copied, distributed, or resold in any format. Due to the nature of digital downloads, all recipe purchases are final and non-refundable.n