At my home in Pojoaque/Jacona on County Road 84. I will text you the address once your order is confirmed.
You can always text me with questions
801-647-0703
Email: CPBRanchNM@gmail.com
Phone: 801-647-0703
I do work full time in addition to the bakery and am not always able to answer calls. Text is usually fastest.
What kind of flour do you use?
We keep 2 types of flour on hand and use these in all our baked goods.
1. Kirkland brand organic, all-purpose, unbleached flour.
2. King Arthur brand unbleached bread flour.
