Sourdough bread is made with an active, naturally occurring, wild yeast. It is naturally fermented and has a lower glycemic index than commercial yeast breads. Sourdough also acts as a probiotic, helping promote good gut health.

Every great sourdough starter has a great name. Since they’re actual living things, and she certainly proves greatness, I spent a good bit of time coming up with her’s. Doughlene came to me one day while I was mixing up a lot of our original bread. The girls had just started receiving books through the imagination library from Dolly Parton, so her songs were running through my brain. As I was mixing and singing, I changed Jolene to Doughlene and so she was named! 🎶”Doughlene, Doughlene, Doughlene, DOUGHLENE… I’m begging of you please just rise my bread!” 🎶

The Oregon cottage Food law is a law that allows homemakers to sell their products under certain restrictions, labeling, and rules. I pride myself on following the rules of this law, and hold a food handlers license. If you’re interested in learning more about the law, checkout this link. https://forrager.com/law/oregon/

I’ve tried to make sure this process is as simple as possible, but if you have any questions, just ask. Ordering is simple. Just press the order now button and select what you would like. Once you’ve made your selections, you’ll be asked a few questions, including what date you would like to pick up your order, and where. Please see my availability and note any blacked out dates. Once you’ve submitted your order, it’s sent to me for review. I will accept and edit (if needed), then it’s back to you for confirmation and payment. Show up on your pickup date and your order will be waiting for you. Easy peasy!