A naturally fermented sourdough loaf swirled with rich brown sugar and warm cinnamon. Baked to a golden crust with a soft, tender crumb, this bread delivers cozy bakery aromas and a sweet, spiced flavor in every slice. Perfect toasted with butter—or enjoyed as-is while it’s still warm. Limited weekly bake.

🍎 Caramel Apple Cookies — Soft, chewy sourdough cookies loaded with sweet apples, gooey caramel, and warm cinnamon. The ultimate cozy taste of fall! 🍂

A bold, savory sourdough loaf packed with sharp cheddar, tangy dill pickles, and zesty ranch seasoning. Each slice is soft and flavorful with melty pockets of cheese, a bright dill kick, and herby ranch notes baked into a golden crust. Perfect for sandwiches, toast, or snacking straight from the loaf. A unique savory favorite that never lasts long.

Kalamata Olive Loaf A bold, savory artisan sourdough crafted for olive lovers. This naturally fermented loaf is filled with briny olives, nutty Parmesan cheese, and finished with a subtle hint of cracked black pepper for just the right touch of warmth. The result is a beautifully balanced loaf with a crisp, golden crust and a soft, flavorful crumb that’s delicious on its own, dipped in olive oil, served alongside pasta, or used for gourmet sandwiches. A sophisticated savory loaf that won’t stay on the shelf for long!

Our Original Artisan Sourdough is a naturally leavened rustic loaf with a crisp golden crust and a soft, airy interior full of rich flavor and subtle tang. Crafted with simple ingredients and slow fermentation for better texture and depth, each loaf is hand-shaped and baked fresh in small batches. Perfect for sandwiches, toast, soups, charcuterie boards, or enjoying warm with butter. Appropriately 900 g each loaf

🎃 Pumpkin Snickerdoodle Cookies 🍪 Soft, chewy, and packed with creamy pumpkin puree and cozy pumpkin spice! These sourdough snickerdoodles are rolled in cinnamon sugar and finished with a nostalgic crunch of Cinnamon Toast Crunch. The perfect taste of fall! 🍂