No one can resist the delicious smell of fresh cinnamon buns but let’s make them easier on everyone’s stomachs with sourdough! The little tang compliments these sticky, gooey, sugary cinnamon buns perfectly. A crowd pleaser that won’t last the day! Ingredients: Starter, unbleached flour, salt, sugar, eggs, milk, butter, organic cinnamon, golden brown sugar, whipping cream 9 pk 9x13 pan