Cheddar bagel meets English muffin. In a loaf. Baked with local Granville Country Store Sharp Cheddar.
English Muffin Bread swirled with dark brown sugar and cinnamon. Sprinkled with cinnamon sugar and basted with butter during baking.
The loaf that started it all. Nooks and crannies, cornmeal crust. Basted with butter while baking for the greatest breakfast you’ll ever experience. (Makes fantastic grilled cheese as well!)
Our favorite twist on English Muffin bread. Filled with fresh rosemary, basted with olive oil, and topped with flaky sea salt.