Les Pains (breads)

Brioche Nanterre
Brioche Nanterre

A rich, golden, buttery, pillowy-soft bread that is great for sandwiches, toast, and French toast!

$14.00
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Brioche Petit Pain
Brioche Petit Pain

Buttery, soft pull-apart dinner rolls with a tender crumb and golden crust perfect for soup or eaten with softened butter.

12 rolls per package

$15.00
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Brioche Sandwich Buns
Brioche Sandwich Buns

Rich, buttery burger/sandwich buns; soft and tender inside, golden crust.

8 large buns per package

$12.00
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Focaccia (Jalapeño & Gruyère)
Focaccia (Jalapeño & Gruyère)

Traditional hearth bread with fresh jalapeños and shredded aged Gruyère cheese.

$14.00
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Focaccia (Olive Oil & Sea Salt)
Focaccia (Olive Oil & Sea Salt)

Traditional hearth bread with imported Greek olive oil (Mistra Estates Ladopoulos) and flaky Tasmanian sea salt.

$14.00
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Focaccia (Garlic & Herbs de Provence)
Focaccia (Garlic & Herbs de Provence)

Traditional hearth bread with local garlic and Herbs de Provence (thyme, basil, marjoram, savory, rosemary, oregano, fennel, lavender, sage)

$14.00
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