Bacon Cheddar Jalapeño Sourdough

This loaf doesn’t hold back. Our naturally fermented sourdough is loaded with smoky bacon, sharp cheddar, and fresh jalapeños for the perfect balance of savory, cheesy, and just a little heat. The long fermentation gives the bread its signature tangy flavor and chewy interior, while the crust bakes up beautifully golden and crisp.

It’s incredible toasted with butter, used for next-level grilled cheese, or turned into a breakfast sandwich.

Small-batch baked and available in limited quantities. First come, first served.

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Blueberry Lemon Sourdough Loaf

This is not dessert bread pretending to be sourdough.

Our Blueberry Lemon Sourdough starts with a long-fermented, naturally leavened dough, then gets folded with real blueberries and bright lemon for a loaf that’s lightly sweet, deeply flavorful, and incredibly balanced.

The fermentation does the heavy lifting here—developing structure, depth, and that classic sourdough character—while the fruit adds just enough pop to make this loaf special without turning it into cake.

Soft crumb. Crisp crust. Bursting berries. Clean citrus finish.

Perfect toasted with butter, lightly warmed on its own, or served alongside coffee when you want something comforting but not heavy.

What makes it different:

Naturally leavened sourdough (long fermentation)

Real blueberries & real lemon

No artificial flavors or shortcuts

Not overly sweet — designed to be eaten like bread, not dessert

Best enjoyed:

Fresh, toasted, or lightly warmed. Also makes an unreal French toast if you’re feeling dangerous.

Availability:

Baked in small batches. Limited time release. When it’s gone, it’s gone.

Image for illustration purposes only.

Inspired by the everything bagel.

Sesame, poppy, garlic, and onion bring bold flavor and texture, making this loaf a favorite for sandwiches and shared boards.

Fresh rosemary, and freshly pressed garlic come together in this aromatic loaf. Earthy, comforting, and deeply satisfying - perfect alongside soups, roasts, or enjoyed warm on its own.

A customer favorite, and for good reason.

Fresh Jalapeño folded into the dough with sharp cheddar, creating a balanced loaf with gentle heat, and rich, savory depth.

Our classic Sourdough boule.

Crisp, golden crust with an open, tender crumb.

Simple, honest, and made for the everyday table.