A rich, buttery cookie packed with warm Biscoff flavor in every bite. Made with creamy Biscoff cookie butter, crushed and chunky Biscoff cookies, Madagascar Bourbon vanilla bean paste, and plenty of Ghirardelli white chocolate, these cookies bake up soft and chewy with slightly crisp edges and pockets of caramelized cookie goodness throughout. Finished with extra Biscoff and white chocolate on top, they’re sweet, buttery, a little spiced, and completely irresistible.