A bold, indulgent twist on classic sourdough: this double chocolate chip espresso loaf is naturally leavened for deep flavor and an open, chewy crumb. Rich cocoa and generous pockets of melted chocolate chips weave through the bread, while a shot of espresso adds warmth and depth without overpowering the chocolate. Slow-fermented for complexity, it finishes with a crisp, crackling crust and a soft, fudgy interior. Perfect toasted with butter, paired with coffee, or enjoyed on its own as a not-too-sweet treat.

Our signature sourdough made with natural starter, slow-fermented for 24 hours, and baked to golden perfection. Crisp crust, soft crumb, deep flavor. Simple, classic, and always comforting