Soft, buttery banana bread filled with rich chocolate chips.

Chocolate cake, silky mousse, graham crust, and torched marshmallow. A refined take on a classic s’more.

laky, buttery laminated pastry folded into a crown shape and filled with sweet strawberry jam, finished with a light glaze. A perfect Valentine’s treat or indulgent morning pastry.

Vanilla sponge cake layered with fresh strawberries and light whipped cream, finished with a glossy strawberry topping. Light, fresh, and perfectly balanced.

Our Banana Nut Muffin is soft, moist, and packed with ripe bananas and crunchy nuts. Perfectly balanced for sweetness and texture, it’s a comforting breakfast or anytime treat.

Our Pistachio Cake Truffles are made from moist pistachio cake blended with silky frosting, hand-rolled and finished with a delicate coating. Nutty, rich, and perfectly balanced, these truffles are sold as a two-pack—ideal for sharing or savoring twice.

Moist pumpkin muffin filled with creamy sweetened cream cheese and finished with toasted pumpkin seeds. Warmly spiced and perfectly cozy.

Soft, moist lemon cake coated in silky white chocolate and finished with a light dusting of sugar and delicate sprinkles. Bright, refreshing, and perfectly balanced between sweet and citrusy. Each pop is handcrafted in small batches for a smooth, creamy bite with a subtle lemon zing.