Coastal Crumb🌊

St. John's, Newfoundland and Labrador

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About

Hi, I’m Hannah the baker behind Coastal Crumb. What started as a love for sourdough at home quickly turned into something I couldn’t stop sharing. There’s just something special about creating real bread from simple ingredients and a little patience.

Every loaf I make is handcrafted in small batches using long-fermented sourdough for better flavour, texture, and digestibility. I focus on quality over quantity so you always get something fresh, cozy, and made with care.

Coastal Crumb is all about slowing down, enjoying the process, and bringing a little bit of homemade comfort into your day. I’m so happy you’re here, thank you for supporting my little bakery.

Capabilities & Pricing

Small-batch sourdough breads, cinnamon buns, and rotating seasonal bakes available by weekly drop and local pickup.

Policies

Typical Deposit: 50%
Typical lead-time needed: 2 days

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