A cozy twist on classic pumpkin bread, made with sourdough discard for extra depth of flavor and moistness. Soft, sweet, and spiced just right with cinnamon, nutmeg, and clove, this loaf is like fall baked into every slice. Perfect with your morning coffee, as an afternoon treat, or warmed up with a little butter for dessert.

Soft, fluffy rolls made with slow-fermented sourdough, swirled with cinnamon-brown sugar, and topped with a sweet glaze. The perfect balance of tangy and sweet, baked fresh in small batches of 4 jumbo rolls in an 8x8 pan.

A cherished family recipe passed down from my great-grandma and my dad’s all-time favorite. These soft, spiced cookies are filled with sweet dates and crunchy nuts, bringing cozy, nostalgic flavors to every bite — just like Nanny used to make.

Chewy, rich, and irresistibly nutty — these cookies are made with golden brown butter, our tangy sourdough starter, and plenty of melty chocolate chips. The result? A deep, caramel-like flavor with a perfect balance of sweet and tangy in every bite.