This is my nanas recipe from her childhood. It’s a soft, lightly sweet, pull-apart bread filled with almond paste, baked golden and topped with sliced almonds and a light glaze. It’s rich, buttery, and has that classic almond pastry flavor—kind of like a bakery croissant meets sweet bread.

4 pack of Italian herb and cheese sub rolls

4 pack of plain sub rolls

4 homemade cinnamon rolls

Homemade focaccia bread

Fresh sourdough pizza crust, does not come with pizza toppings

Half a dozen sourdough bagels

Half a dozen English muffins

An 8x8 brownie usually cut into 9 pieces