Cates Cottage Bakery
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🥖Menu
Original Sourdough Loaf
This sourdough loaf is made exactly like our original sourdough, but baked and sliced perfect for sandwiches.
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Sourdough Bagels
Our sourdough bagels are made with just four ingredients: flour, water, local honey, and salt—naturally leavened with a sourdough starter. These bagels are hand-shaped, boiled, and then baked to achieve a chewy, golden crust with a tender, flavorful interior. The slow fermentation process gives them a signature tang and hearty texture, making them a simple yet deeply satisfying twist on a classic. We offer both plain and everything seasoning.
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About
Simply Good.
Our sourdough is long-fermented, naturally leavened, and combined with all organic ingredients to create simply-delicious baked breads and treats.
Policies
🥯From the Word
"Give us this day our daily bread" (Matthew 6:11)
🌾Our Full Menu
▪️ Sourdough Loaf
Flavor:
- Original
- Mixed Wheat
- 100% Whole Wheat
Toppings:
- Everything Seasoning
-
▪️ Bagels (Everything & Nothing)
Special Items:
▪️Take & Bake Pizza Dough
▪️Cinnamon Rolls
▪️English Muffins
🥐Flavor Of The Season
▪️Pumpkin Spice.
💰Pricing
We are currently offering all of our products for a donation in the amount of your choosing. All funds collected go to help pay for our youngest daughter’s pre-school and our other daughter’s dance journey.
Thank you in advance for all your help and support.
📆Pre-Order Policies
▪️Please give at least a 48 hour + notice from time of order to desired delivery date.
▪️You can order up to 3 weeks in advance.
📦Available Pick-up Days
▪️Mondays / Closed
▪️Tuesdays / Open
▪️Wednesdays / FULL
▪️Thursdays / Open
▪️Fridays / Open
🏘️Available Pick-Up Locations
FITZONE Gym
6650 E. 2nd St. PV 86314
🥖 Join Our Weekly Bread Club! 🥯
Love fresh-baked bread? Our Weekly Bread Club is your ticket to six weeks of warm, delicious goodness! Each Thursday you’ll receive your choice of an Original Sourdough Loaf or a rustic Sourdough Boule plus 4 fresh plain bagels—perfect for toasting, sharing, or savoring all on your own.
As a member, you’ll also get:
✨ First dibs and samples of new creations
✨ Early access to special holiday orders
✨ Free delivery to your location choice
✨Weekly upgrade options
✨Option to renew your club spot first
This club runs in 6-week sessions for only $90 total—that’s just $15 a week for handcrafted sourdough bliss delivered straight to you. Thursdays will never smell so good!
🍞Why sourdough?
1. Easier to Digest
The natural fermentation process in sourdough breaks down gluten and phytic acid, making the bread easier on the digestive system. For some people with mild gluten sensitivity (not celiac), sourdough may be more tolerable.
2. Better Nutrient Absorption
Phytic acid, found in grains, can block the absorption of important minerals like iron, zinc, and magnesium. The fermentation process reduces phytic acid, allowing your body to better absorb these nutrients.
3. Lower Glycemic Index
Sourdough typically has a lower glycemic index than white or whole wheat bread, meaning it causes a slower rise in blood sugar. This can help with energy stability and may support metabolic health.
4. Gut Health Benefits
The wild yeast and lactic acid bacteria used in sourdough starter may support gut health by acting as prebiotics—compounds that feed beneficial bacteria in your digestive system.
5. No Preservatives or Additives
Traditional sourdough is made with just a few natural ingredients: flour, water, and salt. It doesn’t rely on commercial yeast or artificial preservatives, making it a clean, whole-food option.
In short, sourdough bread is a nutrient-dense, naturally fermented bread that’s gentle on the gut and rich in flavor—making it a wholesome choice for everyday eating.
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