I offer 4”, 6”, 8”, and 10” cakes, as well as 2-tier cakes. Each is layered with buttercream and fully customizable. Suggested servings: 4” – 2–4 servings 6” – 6–8 servings 8” – 12–16 servings 10” – 20–25 servings 2-tier cakes – servings vary depending on sizes; I can help you choose the best combination for your event. Cakes can also be made in heart-shaped or square designs to suit your special occasion.

A layer is one horizontal section of a cake stacked with frosting in between. For example, a 6-inch cake usually has two layers, meaning it’s baked in two separate rounds and then stacked with buttercream. More layers = taller cake and extra frosting between each layer. A tier is a whole, separate cake that is stacked on top of another cake to make a multi-tiered cake. For example, a 2-tier cake might have an 8-inch cake on the bottom and a 6-inch cake on top. Each tier can have multiple layers, so a tier is like a “cake of cakes”! Quick tip: Layers affect the height and flavor of a single cake, while tiers affect the overall size and presentation—perfect for bigger celebrations or dramatic cake displays.

Absolutely! You can choose your colors, theme, decorations, and flavors. Every order is fully custom and made with care.

For ½ dozen cupcakes, each order is made as one flavor and design and is not eligible for a custom assortment. For 1 dozen cupcakes, a custom assortment is available with up to two flavors, each with a coordinated design. This allows for a little variety while keeping your cupcakes beautifully finished and cohesive.

I take allergens seriously and hold a ServSafe Food Allergen Certificate. However, all baking is done in a home kitchen, so I cannot guarantee allergen-free products.

Absolutely! You can choose from a wide variety of pastel or bright colors to match your theme.

Nope! All cakes and cupcakes are buttercream only. This keeps them soft, tasty, and beautifully simple.

Yes! Photos are welcome for inspiration, but I cannot replicate cakes exactly. Each cake is custom and unique, so the final creation may differ slightly while still capturing the spirit of your inspiration.

No. All cakes and cupcakes are made without alcohol, as I do not hold a liquor license and cannot sell products containing alcohol.

I currently only offer gluten-free options with advanced notice. Vegan or sugar-free cakes are not available at this time. Please contact me when ordering to accommodate your gluten-free needs.

Yes! I create small to medium custom wedding cakes designed to match your theme and style. All cakes are made from scratch with your choice of flavors and frosting. Please order well in advance to ensure availability for your special day.

No. I do not make cakes or cupcakes for animals, as I am not licensed to produce pet food. All products are intended for human consumption only.

Yes! I love supporting other local businesses, like Palmetto Party Hoppers. They offer bounce houses, water slides, and obstacle courses for birthdays and celebrations throughout the Tri-County area. They’re reliable, friendly, and a great way to make any party extra fun and memorable! https://www.palmettopartyhopper.com

I recommend at least 7–10 days’ notice for all orders. Weekends and holidays can book quickly, so the sooner, the better!

A 50% deposit is required to secure your date, and the remaining balance is due before pickup. Invoices are sent via Square.

For safety, quality, and consistency, I do not accept outside ingredients. All cakes and cupcakes are made from scratch using my tested recipes and approved ingredients.

Deposits are non-refundable, but please contact me as soon as possible if plans change. In some cases, we may be able to reschedule your order.

All orders are pickup only. This ensures your cake arrives perfectly fresh and intact.

All orders are pickup only. Pickup is at: Casie’s Cute Cakes 105 Carrie Ln Summerville, SC 29486 Once your order is ready, I’ll confirm the pickup date and time via email. Please arrive on time to ensure your cake stays fresh and perfect!

Casie’s Cute Cakes is available for pickup Monday through Sunday, 8 AM – 6 PM. Please contact me via email, phone, or Facebook to schedule your order pickup.

Transport your cake on a flat surface in a cool, air-conditioned vehicle. Do not leave the cake in direct sunlight or a hot vehicle. Place it on the floor or trunk where it won’t slide, and refrigerate as soon as possible after arrival.

Keep your cake refrigerated until about 1–2 hours before serving. This allows it to come to room temperature for the best flavor and texture. Store leftovers covered in the refrigerator and enjoy within 3–5 days.

No. Full-size cakes often contain dowels or toothpicks for support, which can be dangerous. For safety reasons, this is not recommended.

For stability, all 2-tier cakes use dowels or food-safe supports inside the bottom tier. These keep the top tier secure and prevent shifting during transport. Each tier sits on a thin cake board so the layers stay level and your cake arrives safely. Before serving: Simply remove the dowels from the bottom tier once the cake is on the serving table. The top tier can then be served safely.

You can check out my Gallery section on the website or visit my Facebook page, Casie’s Cute Cakes, where I post all of my cakes, cupcakes, and extra content. This is a great way to see the variety of flavors, designs, and custom creations I offer.

The best way to reach me is by submitting an order request through my website. You can also contact me using any of the following: 📧 Email: casiescutecakes@gmail.com 📞 Call or Text: 843-754-8053 💬 Facebook Messages I respond as soon as possible during business hours.

Yes! You can find me on Facebook at Casie’s Cute Cakes. Follow my page to see recent cakes and cupcakes, behind-the-scenes baking, specials, and updates. You can also message me directly there with questions or inquiries.