Do you offer gluten-free, egg-free, or allergy-friendly cakes?
No. All of our cakes contain eggs, gluten, and other common allergens. We do not offer allergen-friendly or alternative recipes. All bakes are made in a kitchen that handles dairy, eggs, gluten, nuts, and soy, so we do not cater for any allergies.
How should I store my cake or desserts?
Keep your cake refrigerated until 2 hours before serving. Cake should come to room temperature before serving . Desserts should also be stored in the fridge and are best consumed within 2 days.
How far in advance should I place my order?
I recommend placing orders at least 1–2 weeks in advance. Availability is limited, and dates are secured on a first-come, first-served basis once payment is made.
Is a deposit required?
Full payment is required to secure your order.
Orders must be placed 1–3 weeks in advance, and your date is only confirmed once full payment is received.
Do you offer custom designs?
Yes. All cakes and dessert tables are custom-designed based on your theme, preferences, and inspiration photos. Exact replicas are not guaranteed.
How is pricing determined?
Pricing varies based on cake size, design complexity, number of servings, and additional details. A final quote will be provided after your order request is reviewed.
Are you licensed?
Yes. I am an Alberta Health & City Licensed Home Baker, operating in compliance with all food safety regulations.
Do you offer delivery?
Delivery may be arranged upon request and is subject to availability.
Delivery fees vary based on location and will be confirmed before booking.
Can I make changes after ordering?
Minor changes may be accepted within a limited timeframe. Major changes may affect pricing and availability and are not guaranteed.
Do you accept last-minute orders?
Last-minute orders are subject to availability and are not guaranteed.
