Cakes & Sweets

Gelatina

Gelatina de Mosaico, also known as Mosaic Gelatin or Mexican Jello, is a vibrant and popular dessert, particularly enjoyed in Mexico Flavors: Mango con Chamoy Sponch Horchata Strawberry

$5.50

click for description

Mini Tres Leches Cake

A Tres Leches Cake, or "Three Milk Cake," is a popular Latin American dessert that gets its name from the three types of milk it's soaked in: evaporated milk, sweetened condensed milk, and typically whole milk or heavy cream. Flavors: Traditional Pecan Piña Coloada Strawberry Crunch Sponch Ferrero Rocher Gansito Circus Animal

$5.50

click for description

Mini Flan

Flan is a creamy, sweet custard dessert, often topped with a delicate caramel sauce. It has been enjoyed across cultures for centuries. Its roots trace back to the Roman Empire, where it was a savory dish. It eventually evolved into the sweet delicacy known today.

$5.50

click for description

Chocoflan

Chocolate flan is a decadent and visually appealing dessert that combines a rich, velvety chocolate cake with a smooth, creamy flan, which is a traditional caramel custard.

$5.50

click for description

Fresaflan

Fresa flan: a delightful strawberry twist on a classic Mexican dessert Fresa flan is a captivating dessert that marries the creamy richness of traditional flan with the sweet, refreshing notes of fresh strawberries. It's a popular choice for celebrations and gatherings due to its vibrant appearance and irresistible flavor.

$5.50

click for description

Pecanflan

A pecan flan is a variation of the traditional flan dessert that incorporates the flavor and texture of pecans

$5.50

click for description