Cakes By Laura Royse

Port Washington, New York

(8)

About

I’m a passionate and serious cake and pastry artist. Every dessert is designed and built to be visually and palate pleasing. I truly want everyone to be happy with their results. Please discuss any special requests such as vegan, egg free and gluten free. I do not make kosher cakes. Please see cake flavor descriptions in gallery.

I’ve lived in New York over 20 years. I’m a mom to a sweet boy. We love our community and helping others celebrate special occasions.

Capabilities & Pricing

Cakes - see flavor descriptions in photo gallery

Smash cake (8 servings): $100

10-15 servings: $175+

20-30: $250+

40: $400+

50: $500+

Cookies

DIY: $45/dozen

PYO: $75/dozen

Decorated: $90/dozen

Minis: $60/dozen

Cupcakes: $65-$85/dozen

Cakesicles: $85/dozen

Cake pops: $70-$90/dozen

Macarons: $45/dozen

Hot chocolate balls: $75/dozen

Breakable hearts: $45/each

Chocolate covered strawberries: $50/dozen

Pies: $30-$45

50% deposit required to confirm order. Refundable until 10 days before pick-up date.

Balance due at or before pick-up.

Policies

Order minimum: $75
Typical Deposit: 50%
Typical lead-time needed: 2 weeks

Delivery Fees

Port Washington: $25 Long Island (up to 1 hour each way): $75 Queens: $75 Brooklyn: $100 Manhattan: $150 Staten Island: $150 Westchester/upstate (up to 90 minutes each way): $150 New Jersey: $150+

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