An 8in, 2 layer classic cake with your choice of flavor and filling, and simply decorated.

Choose from 4 decadent flavors - apple pie, peach cobbler, cookies & creme, and cookie butter. Each cake is crafted with 3 - 8in layers of sponge and 2 layers of filling.

Peach Cobbler and Apple Pie are seasoned with all the flavors of the holidays: cinnamon, nutmeg, allspice, and everything nice! Filled scratch made peach cobbler or apple pie filling, caramel, and pie crust crumble.

Cookies & Creme is a dark chocolate cake filled with an Oreo mousse and crushed oreos, dripped in dark chocolate ganache and topped with Oreos cookies and creme candy bar pieces.

Cookie Butter is filled with biscoff EVERYTHING - cream cheese buttercream, cookie butter, and cookies. Dripped in Cookie Butter and topped with Biscoff cookies.

Perfect around the holidays or for when you want to impress your guests!

INDULGE!

Available for pickup 4/20 only.

This recipe is so near and dear to my heart. It was shared with me by my late friend/sister, Harriet Green. One of our last conversations was an argument about the way she'd written the recipe. She'd written 3 1/4, but she meant 3/4. Jacked me up... lol. We didn't speak for a while after that, and the last call from her was to apologize. She died 2 weeks later.

This pound cake is rich, buttery, fluffy, melt-in-your-mouth deliciousness, with just a hint of lemon!

This traditional wafer cake tastes of nostalgia. Vanilla wafers, chopped pecans, and coconut, all mixed together with butter and love. It doesn't get much better than this.

Decadent and delicious, this cream cheese pound cake is stuffed and covered with Biscoff cookies. It will ROCK YOUR WORLD.

Traditional bundt cake with cream cheese frosting. Multiple flavors to choose from.

Pictured - red velvet with Hennessy cream cheese glaze