This recipe is so near and dear to my heart. It was shared with me by my late friend/sister, Harriet Green. One of our last conversations was an argument about the way she'd written the recipe. She'd written 3 1/4, but she meant 3/4. Jacked me up... lol. We didn't speak for a while after that, and the last call from her was to apologize. She died 2 weeks later. This pound cake is rich, buttery, fluffy, melt-in-your-mouth deliciousness, with just a hint of lemon!

Traditional bundt cake with cream cheese frosting. Multiple flavors to choose from. Pictured - red velvet with Hennessy cream cheese glaze

An 8in, 3-layer cake with our signature cream cheese buttercream. Choose from old-time favorites like Yellow Cake (with chocolate frosting), Red Velvet, Chocolate, and Funfetti. Nothing fancy, no added colors, just a delicious cake to share at Sunday dinner, or because it's a day that ends in "y." 🥰

This traditional wafer cake tastes of nostalgia. Vanilla wafers, chopped pecans, and coconut, all mixed together with butter and love. It doesn't get much better than this.

Decadent and delicious, this cream cheese pound cake is stuffed and covered with Biscoff cookies. It will ROCK YOUR WORLD.