Vintage Loaf 🍞 – $10 Our classic Vintage Loaf is the heart of the bread box — a simple, old-fashioned sourdough made with just flour, water, salt, and time. It has a deep golden crust, a soft and chewy interior with an open crumb, and that perfect mild sourdough tang. Versatile, comforting, and endlessly satisfying whether you’re making toast, sandwiches, garlic bread, or just tearing off warm pieces straight from the loaf. No fancy additions — just honest, traditional bread the way it’s meant to be. A true everyday favorite baked with love. 🤎

This loaf is soft with a mild sour flavor and a bit of sweetness. It’s made with Organic flour, Idaho Local Honey, and Avocado Oil! I hope you enjoy it as much as my kids do 😉

Whole Wheat Sourdough $10 Nutty, hearty, and packed with wholesome flavor. This long-fermented sourdough has a chewy crust, soft crumb, and that perfect tangy bite. Ideal for sandwiches, toast, or pairing with your favorite soups and cheeses. Simple ingredients, slow-fermented with care.

This is an ADD ON fee for me to slice your loaf for you. If paying cash $3.00 will be collected.