Silky, smooth, and delicately sweet, this Flan de Coco blends the creamy richness of classic custard with the tropical flavor of coconut. Baked to perfection and topped with a glossy caramel sauce, each bite is light yet luscious, with a subtle coconut finish that melts in your mouth. 9" round pan (12-16 servings)

A stunning two-in-one dessert, Chocoflan combines rich, moist chocolate cake with a silky, creamy flan layer. Baked together and topped with a glossy caramel sauce, it delivers the perfect balance of deep chocolate flavor and smooth custard sweetness in every bite. 10" bundt (12-16 servings)

Smooth, creamy, and delicately sweet, this Flan de Leche is a classic custard dessert made with rich milk and baked to a silky perfection. Topped with a light caramel sauce, each bite melts in your mouth with a subtle sweetness and a beautifully soft texture. 9" round pan (12-16 servings)

Super creamy and smooth with that classic flan jiggle, soaked in a sweet tres leches mix and topped with rich caramel. It’s soft, milky, and seriously satisfying in every bite. 9" round pan (12-16 servings)