A traditional artisan sourdough with a crisp golden crust, soft airy crumb, and the signature tang of naturally fermented bread. Ingredients: Bread flour, whole wheat flour, water, sourdough starter (bread flour, whole wheat flour, water), salt.

A soft, sliceable sourdough sandwich loaf with a tender crumb, perfect for toast, sandwiches, and everyday use. Ingredients: Bread flour, whole wheat flour, water, sourdough starter (bread flour, whole wheat flour, water), salt.