The Sourdough Standard Don’t want to forget your sourdough order! Enjoy 4 consecutive weeks of our traditional sourdough loaf at a discounted price! Freshly baked and ready for pickup every Friday! Note: If you’d like your loaves sliced, please add 4 “Slice My Loaf” listings to your order.

Our large sourdough sandwich loaf measures 13 inches and weighs approximately 2.2 pounds—perfect for families, weekly meal prep, or anyone who loves a hearty slice. Made with 100% organic ingredients and naturally leavened for over 24 hours, this loaf delivers a soft, tender crumb and a mild tang that pairs beautifully with both sweet and savory fillings.

Experience the bold fusion of flavors in our Jalapeño Cheddar Sourdough, made with tangy cowboy candy jalapeños! This artisanal loaf combines the traditional tang of sourdough with the sweet heat of candied jalapeños and the rich, melty delight of sharp cheddar cheese. Perfect for sandwiches, toasting, or enjoying on its own, each bite promises a tantalizing taste adventure.

Turkey Pepperoni, mozzarella Cheese

Cinnamon raisin sourdough bread combines the tangy flavor of traditional sourdough with the sweet and aromatic notes of cinnamon and plump raisins. The crust is golden-brown and crunchy, while the inside is soft, chewy, and speckled with juicy raisins. Each slice offers a perfect balance of sweetness and sourness, with the cinnamon adding a warm, inviting aroma. This bread is perfect for breakfast, snacks, or even a unique twist on your favorite sandwiches. ** This loaf cannot be pre sliced**

Roasted Garlic Rosemary Sourdough Our classic sourdough loaf infused with fragrant rosemary and packed with sweet, slow-roasted garlic. Baked to a deep golden crust with a soft, airy crumb and rich savory flavor in every bite. Perfect toasted with butter, paired with soups, or served alongside your favorite dinner.

The Mediterranean sourdough loaf is a delightful and aromatic bread that captures the essence of Mediterranean flavors. This artisanal bread is made with a traditional sourdough base, providing a tangy and chewy crumb. Key ingredients include: -Kalamata Olives: These rich, dark olives add a burst of briny flavor and a chewy texture, complementing the tangy sourdough. - Feta Cheese: Creamy and slightly salty, the feta cheese melts into pockets of savory goodness throughout the loaf. - Oregano: This herb infuses the bread with a warm, earthy aroma and a hint of spiciness. - Garlic: Freshly minced garlic adds a robust and fragrant flavor that enhances the overall taste profile. The combination of these ingredients creates a savory and satisfying loaf that is perfect for pairing with soups, salads, or simply enjoyed on its own. ** This loaf cannot be pre sliced**

A savory sourdough loaded with Everything But the Bagel seasoning both inside and out. Filled with sesame seeds, poppy seeds, garlic, onion, and flaky sea salt, this loaf is perfect toasted with butter or cream cheese, for sandwiches, or alongside your favorite soup.

Our Chocolate Chip Sourdough is the perfect blend of rustic artisan bread and indulgent sweetness. Made with our naturally fermented sourdough starter, this loaf has a golden, crackly crust and a soft, tender crumb studded with rich, melty chocolate chips throughout.

Made with a hearty blend of six organic seeds baked into the dough and coated on the outside for a beautifully crunchy crust and rich, nutty flavor.

A beautifully rustic sourdough loaf packed with tart cranberries, crunchy walnuts, and creamy white chocolate. Each bite offers the perfect balance of sweet, nutty, tangy, and chewy.

A rustic sourdough loaf infused with fragrant rosemary and savory Parmesan, baked to a golden, crisp crust with a soft, chewy center. Simple, savory, and full of flavor.

A savory sourdough loaf infused with roasted garlic and rich Parmesan, baked with a golden, crisp crust and soft, chewy center. Rich, buttery, and full of irresistible flavor.