I have to take a minute to rave about this homemade sourdough 😍Katie Gagner
The bread is absolutely unreal, perfectly crusty on the outside with that golden, crackly finish, and soft, airy, slightly tangy goodness on the inside. You can taste the care and patience in every bite. It’s the kind of bread you tear into while it’s still warm and accidentally eat half the loaf standing at the counter. No shame.
And the sourdough cookies?! I did not know cookies could taste like this. They’re soft, chewy, rich, and have that subtle depth from the sourdough that makes them next level. Not overly sweet — just perfectly balanced with that bakery-quality texture that makes you immediately reach for another.
You can tell these aren’t just baked — they’re crafted. 1000/10 would recommend and will absolutely be back for more.