The “OG”
8”x8” loaf of our original/go-to focaccia bread! Great for snacking, sandwiches, dipping, side for your favorite pasta meal/dinner, and more! Ingredients: Wheat flour, malted barley flour (niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, extra virgin olive oil, sugar, yeast, Himalayan pink salt, garlic powder, Italian seasoning Contains: WHEAT
$10.70
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Parmy Carmey
8”x8” loaf of our cheesiest focaccia! We top this baby with a cheese lovers amount of grated Parmesan (and whatever cheese doesn’t stay on the top of the bread while baking makes a parmesan crust along the edges!). Ingredients: Wheat flour, malted barley flour (niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, extra virgin olive oil, Parmesan cheese (pasteurized part-skim cows milk, cheese cultures, salt, enzymes), sugar, yeast, salt, garlic powder, Italian seasonings Contains: WHEAT & MILK
$13.91
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The Papa
8”x8” loaf of our heavy hitting focaccia combo of roasted tomatoes and roasted garlic! Named after my late Papa himself who loved to garden and cook! Ingredients: Wheat flour, malted barley flour (niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, extra virgin olive oil, cherry tomatoes, roasted whole garlic cloves, yeast, Himalayan pink salt, garlic powder, Italian seasoning Contains: WHEAT
$16.05
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Homemade small batch artisanal style bread maker offering a variety of focaccia. Our menu will always feature four core breads with a rotating seasonal sweet bread and occasional extra additions. We are home based out of South Naperville.
Thank you for shopping small and local!
Matt
Order and pay in full at time of order with Zelle, Venmo, or card for easy and contact free pickup!