I accept Venmo & cash.

All sourdough products are made using my mature sourdough starter (flour and water).

Sourdough can be stored in a ziplock bag, tinfoil, or beeswax. It will stay fresh for a few days; but remember, there are no preservatives. All Sourdough may be frozen. You can freeze whole loaves or slices. Whole loaves - take out and thaw, run under cold water, and bake at 350 for 10-15 minutes.

Please email/text me with any bulk orders or special requests!