Bri's Bakery

Hi! My name is Brianna, I'm a wife to a wonderful and caring husband and a mother to two chaotic and energetic babies!

I've always loved baking and watching baking competition shows to test my knowledge! But I didn't bake as much then as I do now, and I never would have thought I'd be here today starting up my little business!

I started my in home bakery because of my husband! This past year, he talked about wanting to enlist in the army, and once it became set in stone, I began thinking of ways to save money since he would be getting a pay cut from his 9 to 5.

That's when I started baking more. It all started with only making bread and butter, and the rest is history!

Half of the payment to hold your order is due within 24 hours of ordering. The rest of the payment is due 2 days before pickup.

**CAN SUBSTITUTE WHITE FLOUR FOR GLUTEN FREE. PLEASE MAKE NOTE WHEN ORDERING. PLEASE ALSO MAKE NOTE OF ANY NUT ALLERGIES.**

1. Extra Long Loaf (white only) - $7

2. Regular Size Loaf (white only) - $5

3. French Loaf - $7

4. Focaccia 9x13 (your choice of toppings) - $16

5. Focaccia 8x6 (your choice of toppings) - $8

6. Sourdough - $9

7. Whole 9 inch Pie (your choice of fruit) - $20

8. Whole 9 inch Pie (no bake) - $15

9. A Dozen Cinnamon Rolls (cream cheese icing, caramel sauce with/and/or candied pecans/walnuts) - $30

10. Half a Dozen Cinnamon Rolls (cream cheese icing, caramel sauce with/and/or candied pecans/walnuts) $15

11. A Dozen Cookies (your choice) - $20

12. 8oz Butter (salted/usalted, garlic, rosemary & garlic, ect.) - $3.50