Favorites Sampler with Lemon Blueberry Loaf, Double Chocolate Espresso Sourdough, Jalapeño Cheddar Sourdough OR Olive Parmesan Sourdough, and Salsa with Monterey Jack and Cheddar. Please indicate your choice in comments on order.

Sourdough Sampler with Double Chocolate Espresso, Jalapeño Cheddar, Olive Parmesan, and Salsa with Cheddar and Monterey Jack Cheese

Salsa, Sharp Cheddar and Monterey Jack combine in a delicious mildly spicy sourdough. Perfect with a bowl of tortilla soup or to make the best BLT you've ever had!

Round Sourdough Loaf made with rich coffee, cocoa, and chocolate chunks. Delicious!

9" two layer Carrot Cake made with fresh carrots, raisins and pineapple with cream cheese icing.

If you haven't tried bread made with freshly milled flour you haven't had bread the way it used to be, packed with natural vitamins, minerals and protein. I use flour that I grind myself from organic glyphosate free wheat berries minutes before baking so that none of the nutrients are lost to oxidation.

My fresh milled flour (FMF) sourdough is made from white wheat berries, my own sourdough starter, and eggs from my own hens. It has a delicious, slightly lemony taste. You need to try it!

Just like a Black Forest Cake but made with my delicious white cake recipe instead of chocolate .

8" two layer cake with Swiss buttercream frosting, cherry filling and topping, and white chocolate curls. Also available in other sizes or as a 3 layer cake at additional cost.

This delicious lemon blueberry bread is more like a cake - it has a fine crumb and is full of fresh blueberries and sweet/tart lemon flavor - and is finished with a fresh lemon glaze. It's a perfect tea or coffee treat.

Sourdough bread flavored with garlic, oregano, a mixture of of Kalamara olives and olive salad, and finished off with chunks of Parmesan cheese.

Sourdough loaf with added ingredients

Sourdough boule made with sweet/hot pickled jalapeño slices and sharp cheddar cheese.

You haven’t tasted bread until you’ve tasted bread made with fresh milled flour! I mill my own from certified organic wheat berries and bake with minutes of milling so that none of the nutrients are lost. This loaf is made from a mix of organic hard white and red wheat, eggs from my own chickens, and sweetened with a little honey. It’s delicious!

Just in time for Christmas, here’s a special variation of our delicious King Cake! One side is filled with cream cheese and the other side cherry. Garnished with frosted cranberries and greenery, it will be beautiful on your Christmas table.

8” Chocolate 2 Layer Cake With Mocha Filling, Swiss Buttercream Frosting

Pecan Pie made with real butter, home made pie crust and fresh eggs from my own hens.

Pumpkin Pie made with fresh eggs from my hens and homemade pie crust.

Cinnamon Buns with pumpkin in the dough, filling, flavored with pumpkin spices. Cream cheese frosting. 1 dozen.

White layer cake with vanilla Swiss buttercream frosting and fresh flowers.

Two 8” layers of rich, dark chocolate cake filled with fresh strawberry filling, iced with strawberry buttercream frosting topped with chocolate ganache, fresh strawberries, and whipped cream frosting garnishes.

Two 8” layer white cake with whipped cream icing, fresh strawberry filling, with fresh strawberries on top. Flower accents if available (seasonal).

I’ve been making this Quiche Lorraine from my mother’s recipe for 60 years and everyone loves it! It’s made with bacon, onion, fresh eggs from my own hens, a mix of Swiss and Gruyere cheeses, and my homemade pie crust. It comes to you fully baked and frozen, ready for you to heat and serve at your convenience.

My apple pie is made of fresh apples, my special blend of spices, real butter, and a decorated homemade pie crust. You can have it delivered baked or order it frozen to bake at your convenience.

8” 2 layer German Chocolate topped and filled with homemade coconut pecan frosting and chocolate buttercream frosting on sides.

Two 8” chocolate layers so rich that they’re almost black, filled with a velvety chocolate mocha filling and iced with my Swiss Meringue Buttercream Frosting. People have said it’s the best chocolate cake they’ve ever had!

Rich chocolate cupcakes made from scratch, of course, and topped with my chocolate Buttercream frosting.

THE chocolate pie, made with two kinds of chocolate, fresh eggs from my chickens, and a homemade pie crust, of course. I think it’ll be the best chocolate meringue you’ve ever had… just sayin’.

This pie is a showstopper, made with fresh apples, my blend of spices, and an elaborate homemade crust made with spirals of cinnamon flavored dough. You need one!

Coconut Meringue is my favorite and this one is worthy! Made with fresh eggs from my own hens, quality coconut, and a homemade crust.

Everyone loves this bread, packed with cranberries and big chunks of walnuts. Made with olive oil and honey, it’s egg, butter, and sugar free - and so delicious!

Let the good times roll! This is not your usual dry grocery store King Cake…My King Cake is made of a tender, buttery brioche dough twisted around two fillings - my Cinnamon Bun filling and a cream cheese filling - decorated with traditional Mardi Gras colors. Comes with traditional baby to hide inside.

There’s something about a lemon pie that’s so refreshing. Mine is creamier than most, made with fresh squeezed lemons, eggs from my hens, and a homemade crust.

This delicious fudge pie has a unique taste and texture unlike any other. Made with premium cocoa, fresh eggs, and my homemade pie crust it’s perfectly topped with a touch of whipped cream.

Who says you can’t have King Cake year ‘round? My Queen Cake is made of two twisted rolls of dough - one filled with my Cinnamon Bun filling and the other with a cream cheese filling. It’s crazy good and decorated for any occasion. Cake baby is optional.