Bread Of Life Homebaked Goods

Welcome! I’m Diana Espinoza , the baker behind Bread of Life Homebaked Goods.

I specialize in naturally leavened sourdough bread, made with care and quality ingredients. My loaves often feature unique inclusions—like seeds, herbs, dried fruits, and more—for added flavor and texture.

In addition to bread, I bake a selection of fresh, handmade treats including muffins, cinnamon rolls, and small cakes, all made with non-GMO flour and thoughtfully sourced ingredients. I offer a small selection of yeast products by request, also made with NON-GMO flour.

Low carb,sugar free and grain free options for buttercream frosting, cinnamon roll filling, cakes, cake pops and dye free gel/powdered Colors coming soon!

Looking to learn the art of sourdough? I also offer private, one-on-one or small classes tailored to your skill level—perfect for beginners or anyone looking to deepen their sourdough practice.

Everything I make is rooted in simplicity, nourishment, and a love for real food. I can’t wait to share it with you!

Bread of Life Homebaked Goods – Policies & Pricing

🍞 Faithfully Handcrafted, Naturally Leavened 🍞

Please read this policy carefully before placing an order. By ordering with us, you agree to the terms below. These guidelines are here to help both you and our bakery operate smoothly and respectfully.

🍞 What I Bake

I specialize in naturally-leavened sourdough bread, made with organic, non gmo flour, wild yeast, and slow fermentation techniques. My offerings include:

Classic Country Loaves and boules. Batards are limited availability.

Specialty Flavors (e.g. cheddar jalapeño, cranberry walnut, Roasted garlic& Rosemary, sweet cinnamon raisin, Double Chocolate

Sourdough Muffins

blueberry, strawberry, double chocolate, Rasberry. Have an idea not listed? Feel free to ask questions.

Sourdough Crackers & bagels (limited runs)

Seasonal or Flash Sale Items cinnamon rolls, pumpkin or mint flavored items.

Custom requests or flavor combinations are welcome — just ask!

📌 Ordering & Deposits

A 30%-50% non-refundable deposit on orders above $15 is required to confirm your order. This secures your baking date.

The remaining balance is due by 5PM the day before pickup (unless paying cash, which can be settled at pickup).

I do not fully replicate another baker’s bread or presentation. While I welcome inspiration photos, each loaf is unique and handmade with my own creative touch.

All breads are made using natural sourdough fermentation with no commercial yeast and take 2–3 days from start to finish. Please respect this time when placing orders.

⏰ Lead Times & Rush Orders

Orders must be placed at least 2-5 business days in advance.

Standard Sourdough Loaf: $5–$10 and up

Specialty or Filled Loaves: $10–$20

Large/Party Orders: depend on availability and complexity of the order. Please inquire with me for estimates, and provide as much detail as possible.

🚗 Pickup & Delivery

Please arrive on time for pickup.A 15-minute grace period (beginning at the scheduled start time) will be extended for Deliveries. Emergencies happen—please communicate if something comes up. No call/no shows:

I always appreciate customers reaching out when they have to cancel. If you do not answer

messages or calls, after 12 hours your product is now forfeit and will be resold. No exceptions. When you arrive, text to confirm, and remain in your vehicle for curbside service.

We are not responsible for the condition of product once it has been picked up or delivered.

💵 Payments & Fees

Accepted payment methods:

Zelle, CashApp, Apple Pay, Debit, or Cash

Processing fees:

5% applies to debit/credit card transactions

CashApp transactions are subject to a 2.75% fee (as of June 1, 2025)

Venmo transactions have a 1.9% fee.

🧊 Bread Storage Tips

Sourdough bread is best enjoyed fresh. To extend shelf life:

Store at room temperature in a paper bag or bread box (NOT plastic) for up to 3–4 days.

For longer storage, wrap in foil or plastic and freeze in an airtight container for up to 2 months. Pre slice if you’d like for easier thawing.

Avoid refrigerating uncovered as it dries out sourdough faster. It will last up to 9 days when properly refrigerated ( in an airtight container) in fridge.

To reheat or refresh a loaf, place UNCUT loaf under running water, then place in a 375°F oven for 10–15 minutes.

❌ Refunds, Cancellations & Changes

All deposits are non-refundable.

No refunds will be given unless your order is canceled by me due to unforeseen circumstances.

Changes to the pickup date are subject to approval/ availability.

Please notify me of any concerns within 48 hours of pickup. I’m happy to work with you to make things right when possible.

By ordering, you accept full responsibility for the condition of your sourdough and/or additional products after it has left our hands.

❤️ Thank You

Thank you for supporting Bread of Life Homebaked Goods. Every loaf is made with care, faith, and old-world technique. If you have questions, ideas, or special requests—just send a message. I’m here to help and serve our community with delicious, wholesome bread.