Classic Plain Sourdough Bread
Classic Plain Sourdough Bread - Naturally leavened and slow-fermented. Made with simple ingredients - flour, water, and salt - this loaf delivers deep, authentic sourdough character in every bite — perfect for toast, sandwiches, dipping in olive oil, or enjoying fresh with butter. Won a blue ribbon, in 2023 [score of 90 out of 100[ and 2025 [score of 92 out of 100], at the California State Fair.
$10.00
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Rosemary and Garlic Sourdough Bread
Sourdough loaf with roasted garlic and fresh and dried rosemary. This one is my best seller. I think it smells like Nana's Sunday night Italian dinner. If you are vampire you will not like this one. 😁
$12.00
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Super Garlic Sourdough Bread
Just garlic and bread. Do you LOVE ❤️ 😍 💖 garlic? This bread is for you. Each loaf contains 75 grams of mixed garlic. My other loaves contain 50 grams of garlic.
$12.00
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Sourdough class
Learn to make sourdough bread. Come to my kitchen or I will come to yours. You will learn to feed your starter, how to make dough, and how to bake that dough. Class is about 3 hours long. 10 am to 1pm. You receive a jar of active starter, make a dough ball to bake at home, and bake a bread during class. Ask all the questions. Laugh, cry, and join the Sourdough Tribe. My kitchen or yours. My kitchen is in Rosemont near Watt Ave and 50. If your kitchen is outside of Rosemont, there is a $50 transportation fee. $60 per person.
$60.00
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A small in-home licensed bakery specializes in Sourdough breads and treats. All baked goods include ingredients your Nana would recognize. Pick up in Rosemont, or at The Allspicery at 38th and J St.
Sourdough Bread $10
Garlic/rosemary Sourdough Bread $12.00
Light Sourdough Rye Bread $12.00
Cinnamon Raisin Bread - $15 for large
I am open to ideas
Need a 72 notice
FINE PRINT
Please check my IG at Bread.by.Beth or Facebook at BreadbyBeth or text me.
Baked items are made in a private kitchen licensed by the County of Sacramento.
ALLERGEN ALERT: Items are baked in a home that is NOT nut free. Items that are made with dairy, eggs and/or nuts will be noted in item description.
As of 02.01.26, all first time customers MUST be prepaid at the time of order confirmation. If paying via cash, payment needs to happen before baking will start.