A chewy, tangy twist on the classic. These cookies are made with sourdough discard for a rich depth of flavor, balanced by gooey chocolate chips and a golden, crisp edge. Slightly sweet, perfectly soft, and impossible to eat just one.

Plain

These cozy fall-inspired muffins bring together the rich flavors of pumpkin pie and the tang of sourdough for a perfectly moist and flavorful treat. Made with pumpkin puree, warm spices, and a touch of maple syrup, each bite is elevated with creamy bursts of Hershey cream cheese chips. The sourdough starter adds depth and tenderness, making these muffins a comforting seasonal favorite—delicious for breakfast, a sweet snack, or paired with your favorite hot drink on a crisp autumn day.