Come sit at the table 🤍
Join me on March 19th from 6:00–7:15pm at The Local in Dell Rapids for a casual Sourdough Round Table.
This isn’t a formal class. It’s not a lecture.
It’s real conversation about sourdough in a space where you can ask anything.
If you’ve ever felt overwhelmed, confused, or like everyone else “just gets it,” this is for you.
We’ll talk through:
• What sourdough actually is
• Starter care and feeding in real life
• Fermentation basics
• Why things go wrong (and how to fix them)
• How to build confidence instead of second-guessing yourself
This is open discussion. Bring your questions. Bring your flops. Bring your notebook if you want. Or just come listen.
You’ll go home with:
– An established starter
– Access to my private sourdough support group
– A clearer understanding of the process
– Ongoing community instead of feeling stuck alone
Relaxed. Beginner-friendly. No pressure. No perfection.
Just bread, conversation, and support 🤍