Come sit at the table 🤍

Join me on March 19th from 6:00–7:15pm at The Local in Dell Rapids for a casual Sourdough Round Table.

This isn’t a formal class. It’s not a lecture.

It’s real conversation about sourdough in a space where you can ask anything.

If you’ve ever felt overwhelmed, confused, or like everyone else “just gets it,” this is for you.

We’ll talk through:

• What sourdough actually is

• Starter care and feeding in real life

• Fermentation basics

• Why things go wrong (and how to fix them)

• How to build confidence instead of second-guessing yourself

This is open discussion. Bring your questions. Bring your flops. Bring your notebook if you want. Or just come listen.

You’ll go home with:

– An established starter

– Access to my private sourdough support group

– A clearer understanding of the process

– Ongoing community instead of feeling stuck alone

Relaxed. Beginner-friendly. No pressure. No perfection.

Just bread, conversation, and support 🤍

Sourdough Bagels & Cinnamon Rolls 🤍

Join me at The Local in Dell Rapids on March 5th from 6:00–7:15pm for a relaxed, confidence-building sourdough class focused on two favorites: bagels and cinnamon rolls.

If you’ve ever thought bagels or cinnamon rolls sounded harder than a loaf of bread — they’re not.

They’re just different.

In this class, we’ll walk through sourdough bagels and sourdough cinnamon rolls from a foundational place. The techniques shift a bit, but the dough itself is often more forgiving than traditional bread dough.

We’ll cover:

• How enriched sourdough works (and why it behaves differently)

• Mixing and building strength without overthinking it

• Fermentation timelines that make sense

• What makes a bagel chewy (and why the boil matters)

• How to get soft, fluffy cinnamon rolls without dense centers

• Common mistakes and how to avoid them

This is not an “advanced” class.

It’s a practical one.

Different technique. Same sourdough. Less intimidation.

You’ll leave with:

– Tested, reliable sourdough bagel & cinnamon roll recipes

– An established starter to take home

– A clear understanding of how this dough works

– Hands-on shaping guidance

– Access to my private baking support group for ongoing help

Relaxed, beginner-friendly, and built to make you feel capable — not overwhelmed.

Because sourdough isn’t just crusty loaves. It can be soft, chewy, sweet, and still simple 🤍