Join us Thursday, April 30th from 6:00–7:15pm at The Local in Dell Rapids for a hands-on, beginner-friendly sourdough class focused on two favorites… bagels and cinnamon rolls. This class is perfect whether you’re brand new to sourdough or ready to branch out beyond basic bread. We’ll walk through the process step-by-step in a way that actually makes sense for real life. We’ll cover: • How to mix and build enriched sourdough dough • What makes bagels chewy (and how to avoid dense centers) • How to get soft, fluffy cinnamon rolls every time • Timelines and fermentation that work with your schedule • Shaping techniques for both bagels and cinnamon rolls You’ll get hands-on experience mixing dough and practicing techniques during class so you can feel confident doing it at home. Each participant will go home with: • An established sourdough starter • Our tested bagel and brown butter cinnamon roll recipes • Access to our private sourdough support group for continued help and guidance This is not a lecture-style class. It’s relaxed, interactive, and designed to actually help you understand what you’re doing and why. Seats are limited (and based on the last two… they will go fast). If you’ve been waiting for the right time to learn, this is it 🤍

Come learn how to twist, roll, and shape dough like you’ve been doing it your whole life (even if you haven’t). We’ll laugh, we’ll flour things we didn’t mean to flour, and you’ll leave knowing what you’re doing. You’ll head home with: • A sourdough starter baby (don’t worry, it’s low maintenance) • Our bagel + cinnamon roll recipes • Actual confidence in your dough game No experience needed. Spots are limited!