Hi, I'm Tiffany! I’m a passionate sourdough baker originally from Oregon. I found my love for baking when I moved to Texas in 2022. I’ve been happily married to my high school sweetheart for 17 years, and together we have four wonderful kids. We cherish our family time, whether it’s enjoying sports, exploring nature, gardening, or discovering new restaurants. Join me on this delicious journey as I share my love for baking and family adventures!
Want to pay at pickup & not at checkout?
Hit the cash option and we can do a transaction on day of pickup with any of the listed payment options.
I understand money can be tight and we don't always have the money right when we place the order.
Im here to work with you to make sure you & your family have real gut healthy whole foods.
Make a note in the comments section at checkout if you will be paying at pickup with one of the apps.
Thank you.✌️
All baked items are sourdough
I do not use commercial yeast in my products.
My starters name is Doughah's Ark and is over a year old. I feed him a diet of whole wheat, bread flour and filtered water. 😁
If a item DOESNT turn out right or bake day is canceled.
If a bake day goes astray and things don't come out right, or i have a family emergency and cant get to baking, what do I do?
If a item comes out not to my satisfaction, I will contact you and we will discuss the situation.
For example, if a loaf comes out flat I will give you a option for a discount or a rebake for the following bake day or if you need it for a occasion before the next bake day I will feed my starter and make it ASAP.
If a family emergency happens on my end I will make an announcement on my Facebook and send out personal messages to current customers.
What kind of flour I use.
My bread, whole Wheat and all purpose flours are always unbleached and never bromated.
I do have a option for organic flour for a upcharge of $2 per item.
We will be getting a mill and milling our own flours soon.
Keep a look out for new blends coming soon.
What items change on the menu regularly.
We add/rotate new flavors of scones every month.
Breads get new flavors randomly and tend to stay on the menu for longer periods.
Waffles may get a new flavor during seasonal changes.
We try to add new items monthly such as cookies cupcakes, brownies and more.
We are always open to flavor and item suggestions, don't be shy. You help shape the bakery for our community.
We want you to be apart of our companies success.