An organic whole wheat sourdough sandwich loaf is a soft, rectangular bread made with organic whole wheat flour, water, salt, and a natural sourdough starter. Its long fermentation process enhances flavor and nutrition, resulting in a slightly nutty taste, a tender crumb, and a wholesome texture perfect for sandwiches or toast.

An organic whole wheat sourdough loaf is packed with nutrients and health benefits. The fermentation process breaks down gluten, making it easier to digest and gentler on the gut. It has a lower glycemic index than conventional bread, helping to stabilize blood sugar levels. The use of whole wheat flour adds extra fiber, which supports digestion, heart health, and prolonged satiety, making it a nutritious choice for any meal.

An organic sourdough boule is a round, crusty loaf made using just a few simple ingredients: organic flour, water, salt, and a natural sourdough starter. The long fermentation process allows wild yeast and beneficial bacteria to develop, creating a tangy flavor and a soft, chewy crumb.

Health benefits include improved digestibility due to the breakdown of gluten during fermentation, a lower glycemic index compared to commercial breads, and increased nutrient absorption, such as iron, magnesium, and B vitamins. The absence of preservatives and additives makes it a clean, wholesome option for bread lovers.