Two or more tiered cakes consists of multiple individual cakes, called tiers, stacked one on top of another to create height and a grander appearance, with each tier typically smaller in diameter than the one below it.

Minimum 25 servings.

Pricing starts at $4.90 per slice

Custom cakes to feed between 6 and 45 people. All cakes are 2 to 3 layers of cake with the choice of filling in between the layers.

6 inch (8 to 18 servings)

8 inch (15 to 30 servings)

10 inch (20 to 45 servings)

Quarter Sheet (15 to 20 servings)

Half Sheet (35 to 40 servings)