Two or more tiered cakes consists of multiple individual cakes, called tiers, stacked one on top of another to create height and a grander appearance, with each tier typically smaller in diameter than the one below it. Minimum 25 servings. Pricing starts at $4.90 per slice

Custom cakes to feed between 6 and 45 people. All cakes are 2 to 3 layers of cake with the choice of filling in between the layers. 6 inch (8 to 18 servings) 8 inch (15 to 30 servings) 10 inch (20 to 45 servings) Quarter Sheet (15 to 20 servings) Half Sheet (35 to 40 servings)